Irish Puddings, Tarts, Crumbles, and Fools

80 Glorious Desserts

Nonfiction, Food & Drink, International, European, Irish, Baking & Desserts, Desserts, Kids
Cover of the book Irish Puddings, Tarts, Crumbles, and Fools by Margaret M. Johnson, Chronicle Books LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Margaret M. Johnson ISBN: 9781452126234
Publisher: Chronicle Books LLC Publication: February 8, 2013
Imprint: Chronicle Books LLC Language: English
Author: Margaret M. Johnson
ISBN: 9781452126234
Publisher: Chronicle Books LLC
Publication: February 8, 2013
Imprint: Chronicle Books LLC
Language: English

Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.

More books from Chronicle Books LLC

Cover of the book Funny! by Margaret M. Johnson
Cover of the book Essential 20s by Margaret M. Johnson
Cover of the book Between the Bridge and the River by Margaret M. Johnson
Cover of the book Literary Paris by Margaret M. Johnson
Cover of the book Betty's Burgled Bakery by Margaret M. Johnson
Cover of the book Puzzlemaster Deck: 75 Brain Twisters by Margaret M. Johnson
Cover of the book Carnivores by Margaret M. Johnson
Cover of the book Ghostly Tales by Margaret M. Johnson
Cover of the book The Big Book of Chicken by Margaret M. Johnson
Cover of the book The Clown Egg Register by Margaret M. Johnson
Cover of the book The Art of The Boxtrolls by Margaret M. Johnson
Cover of the book Tartine by Margaret M. Johnson
Cover of the book Mastering Homebrew by Margaret M. Johnson
Cover of the book Animal Baths by Margaret M. Johnson
Cover of the book The Worst-Case Scenario Survival Handbook: Middle School by Margaret M. Johnson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy