Tablesetting category: 41 books
Spoon
A Guide to Spoon Carving and the New Wood Culture
Language: English
Release Date: November 14, 2017
In this fully illustrated and beautiful guide to our most functional utensil—the spoon—a master craftsman shares his life’s work: designing and carving exquisite, functional wooden spoons from branches and logs using time-honored woodworking skills and techniques.
The simple, ordinary...
by Athena Calderone
Language: English
Release Date: October 10, 2017
Language: English
Release Date: October 10, 2017
The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.
In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle...
The Big Book of Potluck
Good Food - and Lots of It - for Parties, Gatherings, and All Occasions
Language: English
Release Date: October 19, 2012
Maryana Vollstedt, queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, these crowd-pleasing...
Sunday Suppers
Recipes + Gatherings
Language: English
Release Date: October 14, 2014
Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.
With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing...
Hosting an Elegant Dinner Party
The Surgeon in the Kitchen
Language: English
Release Date: January 14, 2015
Have you ever wanted to dine at or host a dinner party where you experience such fine food and wine and such an atmosphere of elegance that it would rival a scene from a period drama? There are many books available that can help you make some fabulous meals. What makes this book special is how it...
by A.R. Kirimi
Language: English
Release Date: December 21, 2014
Language: English
Release Date: December 21, 2014
We believe pop ups are the future of social dining and the first step to building your restaurant empire. Hip diners flock to them to enjoy new, exciting cuisines, meet interesting people and expose themselves to talented up-and-coming chefs. Capturing the support of this group is what determines the...
by Noeleen Foster
Language: English
Release Date: July 24, 2013
Language: English
Release Date: July 24, 2013
Many of the most important events of our lives are made even more memorable when we gather with those we love to share a meal, conversation and laughter. Whether the occasion is a special celebration or a simple family meal, a stylish table complements both the food and the company. If you love to...
by Suzanne Weekes, John Cousins
Language: English
Release Date: October 22, 2018
Language: English
Release Date: October 22, 2018
Build essential skills in Food and Beverage Service with this brand new textbook, written specially for the new Level 2 Technical Certificate and endorsed by City & Guilds.
o Get to grips with the new Level 2 Technical Certificate, with learning objectives linked to the new qualification
o...
The Art of the Table
A Complete Guide to Table Setting, Table Manners, and Tableware
Language: English
Release Date: July 24, 2013
A treasure trove of timeless information, this complete guide is to the table what Joy of Cooking is to the kitchen. Von Drachenfels shows us how to select, lay and use tableware to enhance any dining experience, and how to properly store and care for it -- whether it’s your grandmother’s porcelain...
A Gentleman at the Table
A Concise, Contemporary Guide to Table Manners
Language: English
Release Date: October 18, 2004
Gain the knowledge you need to maneuver any dining situation - from a casual meal of fried chicken at mom's house to a seven-course dinner at the finest restaurant in the world.
A Gentleman at the Table will give any man the knowledge he needs to maneuver any dining situation - from a casual...
Peter Callahan's Party Food
Mini Hors d'oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts
Language: English
Release Date: August 22, 2017
At once practical and imaginative, a guide to serving food in style—at any kind of celebration
Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of...
by Baron Brisse
Language: French
Release Date: March 11, 2015
Language: French
Release Date: March 11, 2015
Le calendrier gastronomique: Menus et recettes
The Food Stylist's Handbook
Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
Language: English
Release Date: August 1, 2017
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for...
Food with Friends
The Art of Simple Gatherings: A Cookbook
Language: English
Release Date: March 29, 2016
Small bites and treats to share
The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook...