Peter Callahan's Party Food

Mini Hors d'oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts

Nonfiction, Food & Drink, Entertaining, Tablesetting, Reference & Language, Reference
Cover of the book Peter Callahan's Party Food by Peter Callahan, Potter/Ten Speed/Harmony/Rodale
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Author: Peter Callahan ISBN: 9780553459722
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 22, 2017
Imprint: Clarkson Potter Language: English
Author: Peter Callahan
ISBN: 9780553459722
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 22, 2017
Imprint: Clarkson Potter
Language: English

At once practical and imaginative, a guide to serving food in style—at any kind of celebration

Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors d'oeuvres and expands his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling you to throw the coolest of parties—regardless of your skill level, the size of the crowd, the venue, or the theme. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help you set the scene for a beautiful, conversation-filled gathering—every time.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

At once practical and imaginative, a guide to serving food in style—at any kind of celebration

Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors d'oeuvres and expands his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling you to throw the coolest of parties—regardless of your skill level, the size of the crowd, the venue, or the theme. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help you set the scene for a beautiful, conversation-filled gathering—every time.

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