Caribbean South American category: 192 books

One glaring lacuna in studies of Haitian Vodou is the scarcity of works exploring the connection between the religion and its main roots, traditional Yoruba religion. Discussions of Vodou very often seem to present the religion in vacuo, as a sui generis phenomenon that arose in Saint-Domingue and...

Are you a nutritionist, or on diet? You are conscious about your health and trying means to stay healthy? This ebook is definitely for you. It compiles tons of tips about Quinoa, a very healthy alternative when it comes to food. High in protein, it's suitable for every single meals. You can...

Following the publication of Adam Smith’s The Wealth of Nations, nineteenth-century liberal economic thinkers insisted that a globally hegemonic Britain would profit only by abandoning the formal empire. British West Indians across the divides of race and class understood that, far from signaling...

Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration...

One of America’s favorite chefs gives a healthy and exciting twist on the best street foods of Latin America. The taco. The arepa. The empanada. The tamale. From the streets of Mexico and Venezuela to Ecuador, Puerto Rico and Cuba, these comfort foods represent something that’s shared across...

The Sunday Ladle is a love story and family history filled with recipes from around the world. Follow the author’s parents on their journey from Hungary to Havana to America - finding family, faith, and very good food!

This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range of questions such as: Do GMOs threaten...

**From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy, comes The Marley Coffee Cookbook. This collection of recipes infuses incredible recipes with coffee for something truly unique. ** Rohan Marley kicks off each chapter of The Marley Coffee Cookbook with* *anecdotes about...

Autor bestseller del New York Times por su libro Dime qué comes y te diré qué sientes y fundador y CEO del programa Yes You Can!®, Alejandro Chabán ofrece su colección personal de setenta y cinco deliciosas recetas latinas para mantener un peso saludable. En Cocinando con Chabán, encontrarás...

Tequila by the Producers Themselves, involves taking a magical journey through the senses, aromas, landscapes, flavors, legends and the art of producing tequila.

Learn to Celebrate with the Queen of Latin Cooking Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez gives you everything you need to make your life easy and your celebrations unforgettable. Daisy...

En 1883, Quatre-vingt-dix exilés politiques conduits par Boyer Bazelais, chef du Parti Libéral, débarquent à Miragoâne avec l’espoir de soulever le pays et de renverser le Président Salomon. S’ensuit un siège de dix mois au cours duquel les deux tiers d’entre eux, ainsi qu’une grande...

Jamaica is a dynamic country, with multiple facets to its culture that are intriguing to people worldwide. In 50 years, the people have become world-class citizens who excel in all walks of life. Jamaica is well known for its food, sports and music; these are major elements of the Jamaican way of...

350 recetas clásicas que captan la esencia del paladar criollo En Cocina cubana, Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer toda una selección de platos suculentos a los amantes de la cocina cubana. Tanto los expertos como los principiantes querrán aprovechar...