Brazilian Food

Race, Class and Identity in Regional Cuisines

Nonfiction, Food & Drink, International, Caribbean & South American, Social & Cultural Studies, Social Science, Anthropology
Cover of the book Brazilian Food by Jane Fajans, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jane Fajans ISBN: 9780857850430
Publisher: Bloomsbury Publishing Publication: July 18, 2013
Imprint: Bloomsbury Academic Language: English
Author: Jane Fajans
ISBN: 9780857850430
Publisher: Bloomsbury Publishing
Publication: July 18, 2013
Imprint: Bloomsbury Academic
Language: English

Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil.

This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through key case examples. It explores the way in which food has become an important element in attracting tourists to a region as well as a way of making aspects of a culture known beyond its borders as cookbooks, ingredients and restaurants move outward in our globalized world.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil.

This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through key case examples. It explores the way in which food has become an important element in attracting tourists to a region as well as a way of making aspects of a culture known beyond its borders as cookbooks, ingredients and restaurants move outward in our globalized world.

More books from Bloomsbury Publishing

Cover of the book The Colour Thief by Jane Fajans
Cover of the book Jesus Research by Jane Fajans
Cover of the book The Plays of Euripides by Jane Fajans
Cover of the book Olympiodorus: Life of Plato and On Plato First Alcibiades 1–9 by Jane Fajans
Cover of the book Corporate Finance Law by Jane Fajans
Cover of the book Masterpieces by Jane Fajans
Cover of the book Titanic: A Passenger's Guide Pocket Book by Jane Fajans
Cover of the book Lawmaking and Adjudication in Archaic Greece by Jane Fajans
Cover of the book The Beauty of the Dead and Other Stories by Jane Fajans
Cover of the book Quick Training for War by Jane Fajans
Cover of the book There Is No Dragon In This Story by Jane Fajans
Cover of the book Bubble Trouble by Jane Fajans
Cover of the book J.K. Rowling: A Bibliography by Jane Fajans
Cover of the book The Revolution of Robert Kennedy by Jane Fajans
Cover of the book Narrowing the Attainment Gap: A handbook for schools by Jane Fajans
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy