Confectionary category: 255 books
by Compliments to the Chef
Language: English
Release Date: January 24, 2012
Language: English
Release Date: January 24, 2012
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...
Les Petits Macarons
Colorful French Confections to Make at Home
Language: English
Release Date: October 4, 2011
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!
Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing!...
Classic Candy
Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
Language: English
Release Date: September 1, 2013
With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many...
Marshmallow Madness!
Dozens of Puffalicious Recipes
Language: English
Release Date: July 23, 2013
If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade...
Chic & Unique Vintage Cakes
30 Modern Cake Designs from Vintage Inspirations
Language: English
Release Date: July 22, 2013
Chic & Unique Vintage Cakes: Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage clothing, furniture, items and keepsakes to create stunning vintage cake designs. From elegant tiered lace and floral cakes to amazing jewellery box and carousel...
Chocolate and Vanilla
A Baking Book
Language: English
Release Date: June 6, 2012
In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla.
Organized into sections featuring chocolate and vanilla, Gand first...
Ready for Dessert
My Best Recipes: A Baking Book
Language: English
Release Date: October 5, 2010
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black...
Tiny Melt-in-the-Mouth Pies & Tarts
Goodness of A Full Sized Pie in A Bite Size Little Morsel
Language: English
Release Date: October 31, 2015
Rediscover the joy of home baking- Bite sized pies & tarts, it’s not only relaxing and rewarding, but also taste so much better than the shop-bought version. Making pastry is not as tricky as some new cooks may think; besides the mix of flavors and ingredients will give you lots of ideas! If...
The Ultimate Candy Book
More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
Language: English
Release Date: March 17, 2009
Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow.
Craft...
by Courtney Dial Whitmore
Language: English
Release Date: September 12, 2013
Language: English
Release Date: September 12, 2013
Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s’mores, doughnuts and more! Author Courtney Dial Whitmore shares 40 recipes for traditional frosting favorites as well as exciting flavor combinations...
A Literary Tea Party
Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere
Language: English
Release Date: June 5, 2018
Celebrate your love of food—and fiction—with recipes for a book-themed tea party!
There’s nothing quite like sitting down on a lovely afternoon with a good book and a steaming cup of tea, falling down the rabbit hole into the imaginary worlds of Middle-earth, Sherlock Holmes’s London,...
Perfect Pies
The Best Sweet and Savory Recipes from America's Pie-Baking Champion: A Cookbook
Language: English
Release Date: September 20, 2011
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually,...
by Brenda Van Niekerk
Language: English
Release Date: April 19, 2012
Language: English
Release Date: April 19, 2012
Try making these easy, decadent brownie recipes.Some of the recipes within the book:White Chocolate And Pecan Chocolate Brownies, Chocolate Fig, Pecan And Maple Brownies, Double Chocolate Chili Brownies, Marshmallow Fudge And Chocolate Brownies, Chocolate Peanut Butter Brownies, Coffee...
by Cristina Deligi
Language: English
Release Date: November 16, 2017
Language: English
Release Date: November 16, 2017
Crockpot recipes, such as mini meatballs and hot dips, or chilled crudité platters, are excellent choices for a party with a large menu. Consider setting up the buffet so that different food types are grouped together.
Since a crockpot uses little electricity and produces low heat, frugal crockpot recipes...