Ready for Dessert

My Best Recipes: A Baking Book

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Desserts, Reference
Cover of the book Ready for Dessert by David Lebovitz, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Lebovitz ISBN: 9781607740841
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 5, 2010
Imprint: Ten Speed Press Language: English
Author: David Lebovitz
ISBN: 9781607740841
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 5, 2010
Imprint: Ten Speed Press
Language: English

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies.

With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time.

Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies.

With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time.

Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

More books from Reference

Cover of the book The Delplaine ERROL FLYNN - His Essential Quotations by David Lebovitz
Cover of the book How'zit, Sir! by David Lebovitz
Cover of the book Why Nations Fail by Daron Acemoglu l Summary & Study Guide by David Lebovitz
Cover of the book 10 Tips For Hotel Safety & Travel by David Lebovitz
Cover of the book Language Racism by David Lebovitz
Cover of the book Unternehmenssanktionen durch die Weltbank by David Lebovitz
Cover of the book Das Gesellschaftsspiel als Grundlage für diagnostische Interviews im Vorschuljahr by David Lebovitz
Cover of the book Natural Hazard by David Lebovitz
Cover of the book Children, Youth and Adults with Asperger Syndrome by David Lebovitz
Cover of the book Berlitz Pocket Guide Montenegro (Travel Guide eBook) by David Lebovitz
Cover of the book Brain Haulage Ltd: A Company History 1950-1992 by David Lebovitz
Cover of the book Lektüreschlüssel. Didier van Cauwelaert: Un aller simple by David Lebovitz
Cover of the book Lições de Crítica Hermenêutica do Direito by David Lebovitz
Cover of the book Summary of Lilac Girls: A Novel by Martha Hall Kelly (Discussion Prompts) by David Lebovitz
Cover of the book Multilingual Education Yearbook 2018 by David Lebovitz
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy