Confectionary category: 255 books
Food52 Genius Desserts
100 Recipes That Will Change the Way You Bake: A Baking Book
Language: English
Release Date: September 4, 2018
**In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter...
by Brenda Van Niekerk
Language: English
Release Date: July 11, 2012
Language: English
Release Date: July 11, 2012
Try making these easy, decadent cheesecake cupcake recipes.Some of the recipes within the book:Amaretto Cheesecake Cupcakes, Blueberry Cheesecake Cupcakes, Caramel Pecan Cheesecake Cupcakes, Cherry Cheesecake Cupcakes, Chocolate Chili Cheesecake Cupcakes, Chocolate Cranberry Cheesecake...
by Brenda Van Niekerk
Language: English
Release Date: July 3, 2012
Language: English
Release Date: July 3, 2012
Try making these easy, decadent donut recipes.Some of the recipes within the book:Brandy Lemon Donuts, Canary Island Doughnuts, Churros, Dutch Oliebollen, Koeksisters, Lokma, Paczk, Romanian Donuts, Sugar Donuts and much, much more......This recipe book contains delicious, easy to follow recipes.
by Brianag Boyd
Language: English
Release Date: November 7, 2012
Language: English
Release Date: November 7, 2012
Make these delicious candy recipes for your kids:Some of the content included in the book:Chocolate Caramel Turtles, Chocolate Fruit Fudge Squares, Chocolate Raisins, Nut Clusters, Cherry Fruit Jellies, Ginger Jellies, Pineapple Fruit Jellies, Rainbow Fruit Jellies, Cherry Gummi Bears,...
by Charity Ferreira
Language: English
Release Date: December 16, 2011
Language: English
Release Date: December 16, 2011
There are few things more tempting than a dish of fancy candies. But here's a little secret—it's actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment. For...
by Brenda Van Niekerk
Language: English
Release Date: September 23, 2013
Language: English
Release Date: September 23, 2013
Try these delicious nougat and marshamallow recipes.
Some of the content in the book:
Honey, Cranberry And Pistachio Nougat, Cherry Pistachio Nougat, Orange Pistachio Nougat, White Chocolate Nougat, Christmas Divinity, Cranberry Divinity, Peanut Butter Divinity, Peppermint Divinity,...
The Last Course
A Cookbook
Language: English
Release Date: November 12, 2019
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.
Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide...
My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats: A Baking Book
Language: English
Release Date: June 8, 2011
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the...
by Mimi Riser
Language: English
Release Date: October 7, 2015
Language: English
Release Date: October 7, 2015
The late 1800s and early 1900s are considered the heyday of “penny candy”—and the general store of yesteryear stocked a colorful assortment—yet many confections continued to be made at home. Herein are some of those wonderful old-time candies, authentic antique recipes gathered from the pages of the past for your present enjoyment.
Cooking with Chocolate
The Best Recipes and Tips from a Master Pastry Chef
Language: English
Release Date: October 1, 2012
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master...
Sugar Cube
50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet
Language: English
Release Date: July 20, 2012
This covetable cookbook is a greatest hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a "whoop" of whipped cream. Sugar Cube founder and...
Meringue Girls
Incredible Sweets Everybody Can Make
Language: English
Release Date: June 17, 2014
This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David...
Classic Snacks Made from Scratch
70 Homemade Versions of Your Favorite Brand-Name Treats
Language: English
Release Date: December 21, 2012
Handmade Gifts from the Kitchen
More than 100 Culinary Inspired Presents to Make and Bake
Language: English
Release Date: October 7, 2014
From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book...