My Sweet Mexico

Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats: A Baking Book

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, International, Mexican, Desserts
Cover of the book My Sweet Mexico by Fany Gerson, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Fany Gerson ISBN: 9781607742364
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: June 8, 2011
Imprint: Ten Speed Press Language: English
Author: Fany Gerson
ISBN: 9781607742364
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: June 8, 2011
Imprint: Ten Speed Press
Language: English

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine.

From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other.

Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane.

In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine.

From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other.

Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane.

In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

More books from Desserts

Cover of the book My Little Mini Cakes & Treats Book by Fany Gerson
Cover of the book Le Crostate - Guida Pratica by Fany Gerson
Cover of the book Recetas de hummus veganas: Las 20 recetas de hummus más deliciosas, rápidas y fáciles de preparar by Fany Gerson
Cover of the book The Food Mixer Cookbook by Fany Gerson
Cover of the book Tortas vintage by Fany Gerson
Cover of the book The Donut by Fany Gerson
Cover of the book Our Favorite Chocolate Recipes Cookbook by Fany Gerson
Cover of the book Pomegranate by Fany Gerson
Cover of the book Love & Cupcakes by Fany Gerson
Cover of the book Buddy's Best Cupcakes & Little Cakes (from Baking with the Cake Boss) by Fany Gerson
Cover of the book The Hoosier Mama Book of Pie by Fany Gerson
Cover of the book Novelty Cupcakes by Fany Gerson
Cover of the book Recettes inratables desserts by Fany Gerson
Cover of the book Totally Carrot Cookbook by Fany Gerson
Cover of the book Una zucchina non fa primavera by Fany Gerson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy