Dairy category: 854 books
Dutch Oven Cooking: 30 Mouthwatering Dutch Oven, One Pot Recipes for Quick and Easy Campfire Meals
Outdoor Cooking
Language: English
Release Date: January 25, 2017
Are you looking for a new and exciting way to cook during your next campout? Tired of having the same, boring tin foil dinners?
If you answered yes to either of those questions then this book is the perfect choice for you.
Not sure what a Dutch oven is or even how to buy one? Don’t...
How to Roast Everything
A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
Language: English
Release Date: February 6, 2018
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
Roast: It's at once a verb and a noun, a technique and a...
by J. R. Whittaker
Language: English
Release Date: February 22, 2014
Language: English
Release Date: February 22, 2014
This recipe book has 44 mouth-watering recipes that are easy to make. Chicken is a favorite food all over the world. I love eating chicken and if you are reading this and you probably do too. The book contains easy to follow recipes without all the fuss. Cook for your family or friends and WOW people...
Food Safety Network
Ultimate Guide for Preserving Meats and Eggs
Language: English
Release Date: January 14, 2015
Do you eat a lot of conserved food? If yes, then this book will help you eat healthy, bacteria-free preserved food. With several conservation methods presented in this book you can learn their techniques as well as the right method applied to the three basic food groups.
Majority of the techniques...
Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Language: English
Release Date: August 17, 2010
With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year.
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook...
The Artisanal Kitchen: Barbecue Rules
Lessons and Recipes for Superior Smoking and Grilling
Language: English
Release Date: March 5, 2019
Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding...
by Phil Vickery, Simon Boddy
Language: English
Release Date: December 27, 2018
Language: English
Release Date: December 27, 2018
This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked...
Best Ribs Ever: A Barbecue Bible Cookbook
100 Killer Recipes
Language: English
Release Date: April 25, 2012
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest,...
Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Language: English
Release Date: June 13, 2012
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t...
Michael Symon's Playing with Fire
BBQ and More from the Grill, Smoker, and Fireplace
Language: English
Release Date: April 3, 2018
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.
In preparing...
Homemade Sausage
Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Language: English
Release Date: December 15, 2015
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through...
Chicken 101
Master Cooking Chicken with 101 Great Recipes
Language: English
Release Date: July 21, 2015
The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious chicken-based dishes. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Chicken 101 also features a simple, contemporary-looking design...
by Ted Reader
Language: English
Release Date: April 3, 2012
Language: English
Release Date: April 3, 2012
- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more.
- Features expert tips for smoking success, including common smoking mistakes.
The Great Ribs Book
A Cookbook
Language: English
Release Date: July 18, 2012
The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering...