Michael Symon's Playing with Fire

BBQ and More from the Grill, Smoker, and Fireplace

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances, International, USA
Cover of the book Michael Symon's Playing with Fire by Michael Symon, Douglas Trattner, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Michael Symon, Douglas Trattner ISBN: 9780804186599
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 3, 2018
Imprint: Clarkson Potter Language: English
Author: Michael Symon, Douglas Trattner
ISBN: 9780804186599
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 3, 2018
Imprint: Clarkson Potter
Language: English

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.

In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.

In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

More books from USA

Cover of the book Nikki and Deja: The Newsy News Newsletter by Michael Symon, Douglas Trattner
Cover of the book Jon's Bouncing Ball by Michael Symon, Douglas Trattner
Cover of the book Manly Meals and Mom's Home Cooking by Michael Symon, Douglas Trattner
Cover of the book Walking Home to Rosie Lee by Michael Symon, Douglas Trattner
Cover of the book Della Fattoria Bread by Michael Symon, Douglas Trattner
Cover of the book African Americans in Business by Michael Symon, Douglas Trattner
Cover of the book Abe Lincoln's Hat by Michael Symon, Douglas Trattner
Cover of the book Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros by Michael Symon, Douglas Trattner
Cover of the book What's The Big Deal About Freedom by Michael Symon, Douglas Trattner
Cover of the book The Mouse Rap by Michael Symon, Douglas Trattner
Cover of the book The Big Book of Presidents by Michael Symon, Douglas Trattner
Cover of the book Thurgood Marshall by Michael Symon, Douglas Trattner
Cover of the book Crabs and Oysters by Michael Symon, Douglas Trattner
Cover of the book Who Was Jacqueline Kennedy? by Michael Symon, Douglas Trattner
Cover of the book Chickadee by Michael Symon, Douglas Trattner
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy