Dairy category: 854 books
In The Charcuterie
The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and O ther Meaty Goods: A Cookbook
Language: English
Release Date: September 17, 2013
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.
The tradition...
Bacon
a Savor the South® cookbook
Language: English
Release Date: August 26, 2016
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred...
Chicken
a Savor the South® cookbook
Language: English
Release Date: August 26, 2016
While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird...
Bbq Galore Handbook
This Handbook Will Guide You To Complete Bbq Galore Ideas Including Tricks To A Best Bbq Party, Choosing The Best Bbq Gas Grills, How To Clean A Bbq Grill, How To Do Barbecue And More!
Language: English
Release Date: September 23, 2012
Barbequing is an American tradition. Each year, statistics show that at least 90% of families attend at least one barbeque party or celebration. About 40% of families delight in throwing parties that center around the idea of barbequing. With statistics like that, one must wonder why barbequing is...
How to Grill Everything
Simple Recipes for Great Flame-Cooked Food
Language: English
Release Date: May 14, 2018
The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series
Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more...
Fish Recipes
Super-Easy Cod Fish Recipes, Baked Fish Recipes, Easy Fish Recipes, Healthy Fish Recipes, Grilled Fish Recipes
Language: English
Release Date: April 11, 2014
Quick fix recipes for making the best fish recipes, cod fish recipes, baked fish recipes, easy fish recipes, healthy fish recipes, grilled fish recipes and much more that the whole family will love.
Foil Packet Cookbook: 30 Best Camp Recipes, Including Vegetarian and Low Carb Meals, to Make in 60 Minutes or Less for Quick, Easy, and Fun Camp Cooking
Outdoor Cooking, #1
Language: English
Release Date: January 24, 2017
The easy way to cook full, delicious meals in a snap!
Camp cooking can be fun, easy and quick using foil packet cooking.
There is no doubt that you have heard about cooking using foil packets – aluminum foil wrapped ingredients, but there is much more potential to this cooking method...
The Everything Wild Game Cookbook
From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals
Language: English
Release Date: July 13, 2006
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
Deer, wild boar, buffalo, and bear
Pheasant, quail, and partridge
Saltwater and freshwater catch
Rubs, relishes, and marinades
Trimmings...
Authentic Mexican Cooking
80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More
Language: English
Release Date: June 3, 2014
Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make.
With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows...
The Jerky Bible
How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Language: English
Release Date: January 13, 2015
"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before."
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen...
by Denise Johnson
Language: English
Release Date: March 14, 2013
Language: English
Release Date: March 14, 2013
This book includes several delicious bbq recipes including:
Beer Barbecue Sauce Honey Spiced BBQ Sauce Jack Daniel's Grilling Sauce Watermelon Barbecue Sauce Tennessee BBQ Sauce Molasses Orange Barbecue Sauce Carolina BBQ Rub Cajun Blackening Spices Chili Paste Kansas City Rib Rub Maple...
Jerk from Jamaica
Barbecue Caribbean Style: A Cookbook
Language: English
Release Date: July 3, 2012
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning...
The Tex-Mex Grill and Backyard Barbacoa Cookbook
More Than 85 Sizzling Recipes
Language: English
Release Date: December 7, 2011
The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill.
Sizzling fajitas are probably the first thing that comes to...
Charcutería
The Soul of Spain
Language: English
Release Date: March 17, 2014
Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers,...