The Everything Wild Game Cookbook
From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals
Nonfiction, Food & Drink, Meats & Dairy, Game, Sports, Outdoors, Hunting
| Author: | Karen Eagle | ISBN: | 9781605503295 |
| Publisher: | Adams Media | Publication: | July 13, 2006 |
| Imprint: | Everything | Language: | English |
| Author: | Karen Eagle |
| ISBN: | 9781605503295 |
| Publisher: | Adams Media |
| Publication: | July 13, 2006 |
| Imprint: | Everything |
| Language: | English |
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
- Deer, wild boar, buffalo, and bear
- Pheasant, quail, and partridge
- Saltwater and freshwater catch
- Rubs, relishes, and marinades
- Trimmings and desserts
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
- Deer, wild boar, buffalo, and bear
- Pheasant, quail, and partridge
- Saltwater and freshwater catch
- Rubs, relishes, and marinades
- Trimmings and desserts
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
