Dairy category: 854 books
by Hairy Bikers
Language: English
Release Date: September 8, 2016
Language: English
Release Date: September 8, 2016
A sensational savoury celebration of our favourite bird with show-stopping puds, desserts and cakes made with the humble egg!
Full to the brim with new ideas, family favourites and modern classics, this is the ultimate collection of fantastic chicken and egg recipes . . .
Si King and...
The 50 Best Wild Game Recipes
Tasty, fresh, and easy to make!
Language: English
Release Date: December 1, 2011
They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Wild Game Recipes is an appetizing selection of delicious dishes that feature your favorite wild meats. From Beer-Braised Venison to Duck Confit, there’s plenty included so you can turn your hunt into satisfying and tasty snacks and meals. Enjoy!
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Grillar los alimentos permite elaborar deliciosos platos en poco tiempo y, simultáneamente, utilizar un método de cocción saludable. Carnes, pescados, mariscos y vegetales son ideales ya que permiten realzar sus texturas y sabores.
The "I Love My Instant Pot®" Paleo Recipe Book
From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes
Language: English
Release Date: December 19, 2017
The cookbook that makes using your Instant Pot easier than ever!
With 175 paleo recipes and photographs throughout, this cookbook is a must-have for Instant Pot fans who follow the Paleolithic diet and want fast, healthy, and delicious meals the whole family can enjoy.
Based on the diet...
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Este libro presenta un variado abanico de recetas en donde el pollo es el ingrediente principal. No faltan las ensaladas, los arrollados, las empanadas, los salteados, los guisos y hasta algunos clásicos de la alta cocina.
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Este libro contiene una amplia variedad de recetas para preparar matambres de distintas carnes y, también, incluye algunas recetas de deliciosas carnes rellenas para comer frías o calientes.
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
El presente volumen incluye una serie de recetas de carne vacuna, cerdo y pollo, para que estas notables fuentes de proteínas puedan estar presentes en nuestra dieta diaria con platos novedosos, sin olvidar los que se han convertido en una auténtica tradición argentina.
by Gooseberry Patch
Language: English
Release Date: October 9, 2012
Language: English
Release Date: October 9, 2012
Same great recipes...brand new cover!
Our Favorite Chicken Recipes cookbook is filled with recipes for the tastiest chicken dishes like southern fried chicken & fritters and slow-cooker chicken stew. The handy purse-perfect size is great to take along to the grocery. Durable softcover cookbook, 128 pages..
by Publisher of Deer & Deer Hunting
Language: English
Release Date: December 7, 2011
Language: English
Release Date: December 7, 2011
This collection of favorite recipes from Deer & Deer Hunting readers contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without a chef's pedigree. The collection comes from all regions of the country and features...
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: November 29, 2013
Language: French
Release Date: November 29, 2013
Retrouvez dans le Tome XXII Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles), les meilleures
façon de préparer et cuire vos rotis de Boeufs, porcs, veaux, Agneaux, faisans, poulardes, chevreuils, marcassins...
L'auteur est un des plus grand cuisinier du XXe siècle,...
by Daniel Holzman, Michael Chernow, Lauren Deen
Language: English
Release Date: November 1, 2011
Language: English
Release Date: November 1, 2011
“This cookbook, based on Michael and Daniel’s successful Meatball Shop restaurant, is comforting and full of life. Written in an easygoing voice that is fun and inspiring, it reflects America’s love affair with meatballs and now makes them accessible to everyone.”—Scott Conant, chef and...
Food of North Italy
Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
Language: English
Release Date: October 23, 2012
Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there...
Brother Jimmy's BBQ
More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides
Language: English
Release Date: March 1, 2013
“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News).
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches....
The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Veget ables, Shrimp, and Fish: A Cookbook
Language: English
Release Date: March 25, 2014
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.
Schlesinger...