Brother Jimmy's BBQ

More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides

Nonfiction, Food & Drink, Meats & Dairy, Meat, Professional, Appliances
Cover of the book Brother Jimmy's BBQ by Josh Lebowitz, Eva Pesantez, Sean Evans, Lucy Schaeffer, ABRAMS (Ignition)
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Author: Josh Lebowitz, Eva Pesantez, Sean Evans, Lucy Schaeffer ISBN: 9781613123416
Publisher: ABRAMS (Ignition) Publication: March 1, 2013
Imprint: Stewart, Tabori & Chang Language: English
Author: Josh Lebowitz, Eva Pesantez, Sean Evans, Lucy Schaeffer
ISBN: 9781613123416
Publisher: ABRAMS (Ignition)
Publication: March 1, 2013
Imprint: Stewart, Tabori & Chang
Language: English

“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News).

According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News).

According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.

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