Lunch at the Shop

The Art and Practice of the Midday Meal

Nonfiction, Food & Drink, Food Writing, Quick & Easy, Health & Well Being, Health, Healthy Living
Cover of the book Lunch at the Shop by Peter Miller, Christopher Hirsheimer, Melissa Hamilton, ABRAMS (Ignition)
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Author: Peter Miller, Christopher Hirsheimer, Melissa Hamilton ISBN: 9781613125960
Publisher: ABRAMS (Ignition) Publication: March 11, 2014
Imprint: ABRAMS Image Language: English
Author: Peter Miller, Christopher Hirsheimer, Melissa Hamilton
ISBN: 9781613125960
Publisher: ABRAMS (Ignition)
Publication: March 11, 2014
Imprint: ABRAMS Image
Language: English

Don’t skip lunch! Complete with recipes, this “meditation on food, togetherness and simplicity” celebrates a daily break from the clock and the computer (Edible San Francisco).

Nowadays, lunch has been sadly reduced to the realm of pay-and-go, stand-up, pre-made, take-out, and food-truck offerings—none of which are particularly nourishing to either body or mind.

This delightful book reclaims lunch—not only in culinary terms, with more than forty-five delicious recipes, but in terms of allowing us to slow down and savor free time, friends, family, and all the things in life we truly value.

“You may not know it yet, but you are hungry for what is bound and written on these pages. As he did for me, Peter Miller will help fill you up. I’m sure of it.” —Matt Dillon, James Beard Award–winning chef

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Don’t skip lunch! Complete with recipes, this “meditation on food, togetherness and simplicity” celebrates a daily break from the clock and the computer (Edible San Francisco).

Nowadays, lunch has been sadly reduced to the realm of pay-and-go, stand-up, pre-made, take-out, and food-truck offerings—none of which are particularly nourishing to either body or mind.

This delightful book reclaims lunch—not only in culinary terms, with more than forty-five delicious recipes, but in terms of allowing us to slow down and savor free time, friends, family, and all the things in life we truly value.

“You may not know it yet, but you are hungry for what is bound and written on these pages. As he did for me, Peter Miller will help fill you up. I’m sure of it.” —Matt Dillon, James Beard Award–winning chef

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