Dairy category: 854 books
by Mark Evans
Language: English
Release Date: April 14, 2018
Language: English
Release Date: April 14, 2018
You’ve tried everything but you still haven’t achieved your ideal weight – diet pills, fad diet plans, slimming tea, slimming coffee, even medical procedures – to no avail. You’d be surprised that losing weight is not about depriving yourself from the food you love to eat, or taking diet...
Hunt, Gather, Cook
Finding the Forgotten Feast
Language: English
Release Date: May 24, 2011
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering...
Hunting For Food
Guide to Harvesting, Field Dressing and Cooking Wild Game
Language: English
Release Date: July 15, 2015
FROM THE FIELD TO YOUR TABLE
North America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available.
Hunting for...
by Anonymous
Language: English
Release Date: April 23, 2015
Language: English
Release Date: April 23, 2015
Contents
KGEMINIGRL's SPAM® Casserole
1
Uncle Mike's Vinegar Pepper Sauce
2
Meatloaf...a Little Southwest Style
3
All-Day Meatballs
4
Mom's Barbeque Style Turkey
5
Soupy Joes
6
Chicken...
by Mr Tom Kitchin
Language: English
Release Date: August 24, 2017
Language: English
Release Date: August 24, 2017
With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home.
From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables...
Les Abats
Recipes celebrating the whole beast
Language: English
Release Date: October 19, 2017
"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr
Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears...
Homegrown Pork
Humane, Healthful Techniques for Raising a Pig for Food
Language: English
Release Date: November 5, 2013
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you...
SOUTHERN LIVING One-Dish Chicken
106 Best Recipes
Language: English
Release Date: July 20, 2018
One-Dish Chicken takes expert tips from Southern Living magazine and the Southern Living Test Kitchen and puts them together in this easy-to-use, easy-to-love Special Collector's Edition dedicated to making delicious, family-friendly chicken dinners with just one kitchen staple-a Dutch oven, a slow...
by Veronica Burke
Language: English
Release Date: February 14, 2017
Language: English
Release Date: February 14, 2017
The Outdoor Cookbook: 50 Sizzling Recipes for Any Outdoor Occasion!
Are you looking forward to those warm, summer months when outdoor cooking and dining takes center stage? Are you counting the days and lining up recipes for that first neighborhood barbecue or fun-filled tailgate party?
Everyone...
by Jackson Landers
Language: English
Release Date: September 1, 2011
Language: English
Release Date: September 1, 2011
Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who’ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct...
Sausage
Recipes for Making and Cooking with Homemade Sausage: A Cookbook
Language: English
Release Date: June 29, 2011
Think Beyond the Link
You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings...
The Shameless Carnivore
A Manifesto for Meat Lovers
Language: English
Release Date: March 18, 2008
Wondering if you're a true carnivore? Looking for a great recipe for Rattlesnake Chili? Read this book: a fast, funny, and enlightening celebration of the immense joys of flesh—consuming it, that is.
The average American consumes 218.3 pounds of meat every year. But concerns about mad cow...
Knife, Fork and Spoon
Eating Around the World
Language: English
Release Date: March 19, 2001
Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits...
Hot and Hip Grilling Secrets
A Fresh Look at Cooking with Fire
Language: English
Release Date: June 9, 2015
What’s the secret to delicious, fast, and healthy cooking? Matches and a grill.
If you think grilling is just for burgers and hot dogs, think again. Hot and Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook...