Tom Kitchin's Meat and Game

Nonfiction, Food & Drink, Meats & Dairy, Game, Meat, Professional
Cover of the book Tom Kitchin's Meat and Game by Mr Tom Kitchin, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mr Tom Kitchin ISBN: 9781472937797
Publisher: Bloomsbury Publishing Publication: August 24, 2017
Imprint: Absolute Press Language: English
Author: Mr Tom Kitchin
ISBN: 9781472937797
Publisher: Bloomsbury Publishing
Publication: August 24, 2017
Imprint: Absolute Press
Language: English

With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home.
From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside classic game recipes, the book also features delicious meat dishes, from steak to Barnsley chops. Recipes vary from simple salads, the ultimate 11's grouse sandwich and easy roasts to venison tartare or mallard en croute – you will be sure to find a recipe for every occasion within these pages.
From one-pot dishes to more elaborate presentations, this is a beautiful book highlighting the very best of British produce from one of Britain's most loved chefs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home.
From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside classic game recipes, the book also features delicious meat dishes, from steak to Barnsley chops. Recipes vary from simple salads, the ultimate 11's grouse sandwich and easy roasts to venison tartare or mallard en croute – you will be sure to find a recipe for every occasion within these pages.
From one-pot dishes to more elaborate presentations, this is a beautiful book highlighting the very best of British produce from one of Britain's most loved chefs.

More books from Bloomsbury Publishing

Cover of the book RSPB Garden Birds by Mr Tom Kitchin
Cover of the book Interpretation of International Investment Treaties by Mr Tom Kitchin
Cover of the book Teaching Shakespeare and Marlowe by Mr Tom Kitchin
Cover of the book Class and the College Classroom by Mr Tom Kitchin
Cover of the book Aston Martin by Mr Tom Kitchin
Cover of the book Daughter of The Northern Fields by Mr Tom Kitchin
Cover of the book What Will Survive by Mr Tom Kitchin
Cover of the book Irregular War by Mr Tom Kitchin
Cover of the book European Diary, 1977-1981 by Mr Tom Kitchin
Cover of the book 100 Ideas for Secondary Teachers: Gifted and Talented by Mr Tom Kitchin
Cover of the book Shakespeare for Young People by Mr Tom Kitchin
Cover of the book Bradshaw's Railway Handbook Complete Edition, Volumes I-IV by Mr Tom Kitchin
Cover of the book T&T Clark Companion to Henri de Lubac by Mr Tom Kitchin
Cover of the book Mince Spies by Mr Tom Kitchin
Cover of the book Religion, Postcolonialism, and Globalization by Mr Tom Kitchin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy