Dairy category: 854 books
Make Your Own Ice Cream
Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
Language: English
Release Date: February 1, 2018
Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses...
by Various Authors
Language: English
Release Date: September 6, 2016
Language: English
Release Date: September 6, 2016
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the...
Chef Creations Inspired by Hood Cream
Recipes by Award-Winning Chef Chris Coombs, Photography by Andy Ryan
Language: English
Release Date: December 15, 2015
The leading dairy brand in New England, Hood® Cream has teamed up with renowned Chef Chris Coombs to launch the second edition of its eCookbook, Chef Creations Inspired by Hood Cream. Inside, you’ll find more than 30 delicious seasonal recipes and stunning photography. To celebrate the 2016 holiday...
The Tillamook Cheese Cookbook
Celebrating Over a Century of Excellence
Language: English
Release Date: April 8, 2013
Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest...
The Perfect Scoop, Revised and Updated
200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments : A Cookbook
Language: English
Release Date: March 27, 2018
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger...
by BookSumo Press
Language: English
Release Date: May 14, 2018
Language: English
Release Date: May 14, 2018
More Omelets.
Get your copy of the best and most unique Omelet recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we...
Jeni's Splendid Ice Creams at Home
Regular Version
Language: English
Release Date: November 15, 2011
**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**
“Ice cream perfection in a word: Jeni’s.” –Washington Post
James Beard Award Winner: Best Baking and Dessert Book of 2011!
At last, addictive...
Home Cheese Making
Recipes for 75 Delicious Cheeses
Language: English
Release Date: May 17, 2010
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional...
Grilled Cheese
50 Recipes to Make You Melt
Language: English
Release Date: November 30, 2012
Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings...
The Kefir Cookbook
An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World
Language: English
Release Date: March 6, 2018
Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet
Derived from the Turkish word “keif” meaning “feeling good,” kefir is a tart, tangy cultured milk, low in sugar and lactose free, and an excellent...
by Martha Chapa
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Incluye audio del autor.
En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de...
Grilled Cheese Kitchen
Bread + Cheese + Everything in Between
Language: English
Release Date: February 16, 2016
Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco....
Immortal Milk
Adventures in Cheese
Language: English
Release Date: June 1, 2010
Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining some cheeses we know as well as some we don’t; the processes, places, and people who...
Scoop
125 Specialty Ice Creams from the Nation's Best Creameries
Language: English
Release Date: May 3, 2011
Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today's boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home.
Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed...