Jeni's Splendid Ice Creams at Home

Regular Version

Nonfiction, Food & Drink, Meats & Dairy, Dairy, Baking & Desserts, Desserts
Cover of the book Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer, Artisan
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jeni Britton Bauer ISBN: 9781579654986
Publisher: Artisan Publication: November 15, 2011
Imprint: Artisan Language: English
Author: Jeni Britton Bauer
ISBN: 9781579654986
Publisher: Artisan
Publication: November 15, 2011
Imprint: Artisan
Language: English

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**

“Ice cream perfection in a word: Jeni’s.” –Washington Post

James Beard Award Winner: Best Baking and Dessert Book of 2011!

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

How cool is that?

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**

“Ice cream perfection in a word: Jeni’s.” –Washington Post

James Beard Award Winner: Best Baking and Dessert Book of 2011!

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

How cool is that?

More books from Artisan

Cover of the book Tartuffe by Jeni Britton Bauer
Cover of the book Second April by Jeni Britton Bauer
Cover of the book Seneca's Morals by Jeni Britton Bauer
Cover of the book Good Company (Issue 2) by Jeni Britton Bauer
Cover of the book The End of Books by Jeni Britton Bauer
Cover of the book Marie: A Tale of Russian Love by Jeni Britton Bauer
Cover of the book Time and Free Will by Jeni Britton Bauer
Cover of the book Gina and Frank by Jeni Britton Bauer
Cover of the book Phineas Redux by Jeni Britton Bauer
Cover of the book Heritage by Jeni Britton Bauer
Cover of the book The Pit [Yama] by Jeni Britton Bauer
Cover of the book Doors of the Night by Jeni Britton Bauer
Cover of the book Lovable Livable Home by Jeni Britton Bauer
Cover of the book The Precipice by Jeni Britton Bauer
Cover of the book Hymen by H. D. by Jeni Britton Bauer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy