Dairy category: 854 books
COOKING LIGHT The Best Chicken Cookbook
98 Easy and Delicious Weeknight Dinners
Language: English
Release Date: August 1, 2016
Cooking Light magazine presents COOKING LIGHT The Best Chicken Cookbook
Whole Hog BBQ
The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ : A Cookbook
Language: English
Release Date: May 7, 2019
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.
In the world of barbecue,...
by Antonet Roajer
Language: English
Release Date: April 15, 2016
Language: English
Release Date: April 15, 2016
Right Indian Spices make Chicken Flavorful and Delicious
Exotic chicken recipes cookbook will help you cook delicious chicken using various exotic spices.
The benefits of buying this book
Mouth Watering Chicken Recipes from Various Cuisines
Easy chicken recipes, they are quick...
by Scott Leysath
Language: English
Release Date: November 6, 2012
Language: English
Release Date: November 6, 2012
Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more....
How to Roast a Pig
From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog
Language: English
Release Date: May 1, 2013
The Best Tips and Techniques for Roasting a Pig to Perfection
Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you’re looking for whole hog roast or a pulled...
Butchering Small Game and Birds
Rabbits, Hares, Poultry and Wild Birds
Language: English
Release Date: November 30, 2014
Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domesticated and wild, as an essential part of their diet. The book covers rabbits, hare, quail, chicken and turkey as well as game birds and provides comprehensive...
by Simon Alkenmayer
Language: English
Release Date: July 2, 2018
Language: English
Release Date: July 2, 2018
I am a monster.
No, I do not “think” I am a monster. I do not “pretend” to be a monster. I am one. And yes, I do consume human flesh, but only because it is a dietary restriction from hell, I assure you. Don’t pretend to be scandalized. It’s not as if humans really care anymore....
by Joe Isidori
Language: English
Release Date: November 1, 2016
Language: English
Release Date: November 1, 2016
The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.
Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high...
The Manly Cookbook: Bacon
The Manly Cookbook Series, #1
Language: English
Release Date: August 29, 2014
It's a proven fact that everything tastes better with Bacon. Mmmmm, bacon. So the Manly Cookbook Series kicks off with 75+ tried and true recipes with bacon as the main or added ingredient.
Men (and women with a taste for everything manly), you know what comes after cooking with bacon? Eating with BACON!
Let's get to it!
Knack Chicken Classics
A Step-by-Step Guide to Favorites for Every Season
Language: English
Release Date: January 6, 2010
The world’s most popular dinner finally has a book that does it justice. Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it...
by Bob Milne
Language: English
Release Date: March 16, 2017
Language: English
Release Date: March 16, 2017
Want to find the best smoker meat recipe book in the world? Bob Milne has created a world-class meat recipe cookbook that is going to blow you away.
This will provide flavor to your life in a way that's never been seen before.
These are the ultimate meat recipes for you and your loved ones to enjoy!
by Ellen Argyriou
Language: English
Release Date: October 1, 2013
Language: English
Release Date: October 1, 2013
Chicken Recipe Perfection contains simple, delicious recipes that anyone can make. From chicken yakitori to roasted herb stuffed chicken, this collection covers a multitude of recipes that highlight the versatility, flavour and appeal of chicken. Each recipe comes with fully illustrated, easy-to-follow step-by-step instructions.
by Gordon Wright
Language: English
Release Date: June 1, 2018
Language: English
Release Date: June 1, 2018
Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing...
Chicken and Egg
A Memoir of Suburban Homesteading with 125 Recipes
Language: English
Release Date: April 29, 2011
Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens...