Whole Hog BBQ

The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ : A Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances, International, USA
Cover of the book Whole Hog BBQ by Sam Jones, Daniel Vaughn, Potter/Ten Speed/Harmony/Rodale
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Author: Sam Jones, Daniel Vaughn ISBN: 9780399581335
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 7, 2019
Imprint: Ten Speed Press Language: English
Author: Sam Jones, Daniel Vaughn
ISBN: 9780399581335
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 7, 2019
Imprint: Ten Speed Press
Language: English

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.

In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.

In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

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