Zora Neale Hurston on Florida Food

Recipes, Remedies & Simple Pleasures

Nonfiction, Food & Drink, International, USA, Biography & Memoir, Literary, History, Americas, United States
Cover of the book Zora Neale Hurston on Florida Food by Fred Opie, Arcadia Publishing Inc.
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Author: Fred Opie ISBN: 9781625854056
Publisher: Arcadia Publishing Inc. Publication: January 19, 2015
Imprint: The History Press Language: English
Author: Fred Opie
ISBN: 9781625854056
Publisher: Arcadia Publishing Inc.
Publication: January 19, 2015
Imprint: The History Press
Language: English

Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi--provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat.

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Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi--provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat.

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