Dairy list 8

Keep Calm And Make Cheese

by Gavin Webber
Language: English
Release Date: April 20, 2013

Have you ever wanted to make real cheese at home, but didn't know where or how to start? Well look no further, as this book makes it easy for the beginner to jump right in and make cheese. Keep Calm, and Make Cheese steps you through the process of home cheese making with 27 tried and tested...

How to Make Cheese: A Beginner’s Guide to Cheesemaking at Home with Delicious and Simple Recipes

Cheesemaking

by Olivia Henson
Language: English
Release Date: January 27, 2017

Cheese making has literally been around for 10,000 years. We have certainly had time to get it right! There are ten’s of thousands of recipes for cheese, using different milks, seasonings, aging periods and so on. We have developed all sorts of simple and complicated equipment to help us produce...

Selecting The Perfect Ice Cream Maker An Overview Of The Various Types

by Michelle Spencer
Language: English
Release Date: September 20, 2013

Whether you are using grandma’s old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home.Crank freezers tend to have a larger 2-4 quart capacity than other ice cream makers, especially in...

QUESO!

Regional Recipes for the World's Favorite Chile-Cheese Dip: A Cookbook

by Lisa Fain
Language: English
Release Date: September 26, 2017

A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue,...

The Complete Vegetarian Cookbook

by amy debra
Language: English
Release Date: October 8, 2017

What’s So Special About Your Recipes? Using my specially formulated recipes, you’re able to: optimum health boundless energy & vitality Achieve & maintain you ideal weight radiant Live a long healthy life My recipes all list nutritional information & have...

Crisps, Cobblers, Custards & Creams

by Jean Anderson
Language: English
Release Date: April 12, 2016

More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books...

Making Your Own Cheese

How to Make All Kinds of Cheeses in Your Own Home

by Paul Peacock
Language: English
Release Date: July 1, 2011

Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort,...

Home Cheese Making, 4th Edition

From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

by Ricki Carroll
Language: English
Release Date: December 25, 2018

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated...

The Greek Yogurt Cookbook

Includes Over 125 Delicious, Nutritious Greek Yogurt Recipes

by Lauren Kelly
Language: English
Release Date: October 8, 2013

Innovative ways to enjoy today's most popular superfood! Greek yogurt is being touted as "the next superfood" and for good reason--it's delicious, low in fat, and has about 18 grams of protein per serving! Like many who swear by it, you may consider it your morning staple, but The Greek Yogurt...

Macaroni & Cheese

by Marlena Spieler
Language: English
Release Date: March 19, 2013

From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from...

IceCream Made Easy

by James Newton
Language: English
Release Date: April 5, 2012

This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.

Organic Cheese Making for Beginners

25 Recipes for Homemade Organic Cheeses

by Tina Sams
Language: English
Release Date: July 21, 2015

Many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as well. If you are a fan of cheese, you may want to think about making your own organic cheese at home. If you are ready to give organic cheese making...

Cheese For Dummies

by Culture Magazine, Laurel Miller, Thalassa Skinner
Language: English
Release Date: August 2, 2012

An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And...

The Cheese Lover's Cookbook & Guide

Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

by Paula Lambert
Language: English
Release Date: January 9, 2001

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making...