Making Your Own Cheese

How to Make All Kinds of Cheeses in Your Own Home

Nonfiction, Food & Drink, Meats & Dairy, Dairy, Home & Garden, The Home, Science & Nature, Science, Other Sciences
Cover of the book Making Your Own Cheese by Paul Peacock, Little, Brown Book Group
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Author: Paul Peacock ISBN: 9781848034457
Publisher: Little, Brown Book Group Publication: July 1, 2011
Imprint: Robinson Language: English
Author: Paul Peacock
ISBN: 9781848034457
Publisher: Little, Brown Book Group
Publication: July 1, 2011
Imprint: Robinson
Language: English

Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.

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