Food Drink category: 33116 books

Cover of Healthy Diet Book: Dieting Recipe Selection
by Minnie Phillips
Language: English
Release Date: May 15, 2017

The Healthy Diet Book covers dieting foods recipes, comfort food recipes, and the blood type diet. All of the recipes follow healthy diet plans which include ingredients that are made from healthy diet foods. You will enjoy good dieting tips along with the healthy diet recipes and even recipes from...
Cover of Nutrition

Nutrition

Food, Health and Spiritual Development

by Rudolf Steiner
Language: English
Release Date: April 17, 2013

Our instinctive knowledge of which foods are helpful and which are harmful appears increasingly to be fading. We are bombarded with advice, information and prescriptions as to what we should eat and drink, but the issues surrounding nutrition - questions of health, diet, taste, even ecology and sustainability...
Cover of Food in Time and Place

Food in Time and Place

The American Historical Association Companion to Food History

by
Language: English
Release Date: November 24, 2014

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing...
Cover of Catharine Parr Traill’s The Female Emigrant’s Guide
by
Language: English
Release Date: June 22, 2017

What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods...
Cover of Wine Mondays

Wine Mondays

Simple Wine Pairings and Seasonal Menus

by Frank McClelland, Christie Matheson
Language: English
Release Date: September 6, 2008

Wine Mondays, by Frank McClelland and Christie Matheson, features 130 recipes—including Porcini Ravioli with Pea Pesto, Pan-Roasted Black Bass with Shrimp Flan and Stir-Fried Shiitakes, Warm Leeks with Goat Cheese and Spring Herb Vinaigrette, and Chocolate Hazelnut Tortes—organized into four-course...
Cover of Thy Brother's Keeper: A Collection of Recipes from the Heart and Soul
by Marley Gibson
Language: English
Release Date: July 12, 2017

So, whether you eat or drink, or whatever you do, do all to the glory of God. ~ 1 Corinthians 10:31 Thy Brother’s Keeper is a collection of recipes from the heart and soul gathered and contributed by home cooks to help raise money for a friend in need. In March 2016, Jeffrey Harbuck...
Cover of Carla Hall's Soul Food
by Carla Hall, Genevieve Ko
Language: English
Release Date: October 23, 2018

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity...
Cover of Brutally Honest Fast Food Reviews: The Best and Worst of Burger King, McDonald's, Taco Bell, and Other Drive-Thru Mainstays
by Hyperink Original
Language: English
Release Date: July 25, 2012

Congratulations! If you're a connoisseur of fast food, consider this to be your fast food yearbook, allowing you to look back at many of the salty, fatty, and/or sugary menu items you may have passed through your digestive system, but in a non-artery clogging and non-blood pressure raising way...unless...
Cover of Good Food: Cosy
by Murdoch Books Test Kitchen
Language: English
Release Date: May 1, 2012

Cosy food holds a special place in every kitchen. Whether it's a spicy curry or robust stew that will warm your heart, you'll find it in Good Cosy Food. The titles in the Good Food series offer clever collections of easy-to-cook, flavoursome recipes which take their inspiration from a great variety...
Cover of Food Made at Home

Food Made at Home

Things the Food Industry Does Not Tell You

by Lynn D. Ahbonbon
Language: English
Release Date: August 8, 2014

“Food Made at Home: Things the Food Industry Does Not tell You” is the key to health and fitness by helping readers eliminate toxins from food and eat delicious nutrient-dense meals that follow a healthy eating-pattern. The healthy living section is easy to follow with guidance about good...
Cover of The Foodie

The Foodie

Curiosities, Stories and Expert Tips from the Culinary World

by James Steen
Language: English
Release Date: July 2, 2015

Join award-winning writer James Steen for a feast of facts, stories, recipes and tips about food and drink. Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones, why John Wayne kept a cow in a hotel and how our attitudes to food have changed...
Cover of Food in World History
by Jeffrey M. Pilcher
Language: English
Release Date: May 25, 2017

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications...
Cover of Kb's Jamaican and Caribbean Recipes Vol 1
by Ken Brown
Language: English
Release Date: August 13, 2015

Some of the greatest pleasures in life, other than having a happy, loving affair, and a happy family relationship, are to enjoy eating a delicious meal with family and friends, accompanied with a nice drink to complement the meal. The recipes in this book are full of delicious spicy nutritious food...
Cover of Preserving Food: Fast and Simple Guide For Preserving, Canning and Dehydrating Your Favorite Food
by Davis King
Language: English
Release Date: June 8, 2017

Do you find your weekly food shop bill is constantly increasing? Have you got fed up with paying high energy bills? We have a suggestion that might mean you can cut down on both of these expenses. Turn your skills to preserving food, either your home grown food or shop bought....
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