Fruit category: 624 books

This vintage text contains a detailed and easy-to-digest guide to growing grapes, with a special focus on growing in Minnesota. Complete with handy tips, invaluable information, and a plethora of detailed illustrations, this guide is perfect for the novice grower, and also contains information of...

This book is a classic article describing various tropical and subtropical fruits. With detailed illustrations and a wealth of interesting and useful information, this article will appeal to those with an interest in botany or horticulture, and would make for a fantastic addition to collections of...

This antiquarian book contains a simple yet comprehensive guide to pruning trees in an apple orchard, with information on common problems and pitfalls, tools and their correct use, pruning tress of different shapes and sizes, and much more. Complete with concise, useful information and a plethora...

What is “vegetronic”? A world where vegetables (and fruits, too) are at the center of delicious meals—where crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked ingredients are a source of inspiration. As much for carnivores as it is for...

The Magic of Bananas For Cooking and HealingTable of ContentsFor Cooking and HealingIntroductionKnowing More about the BananaGrowing BananasBest Temperature for BananasPreparing the Ground for BananasBanana Growing TipsPlanting BananasWhy Not Seeds?FertilizerBanana DiseasesRipening on the TreeHarvesting...

Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you’ll discover a wealth of possibilities for this all-purpose food with recipes from rich tomato salsas to a tangy Tomato Lime Ice and a flavorful Tomato Cheese Pie.

Été, soleil et crèmes glacées ! La glace, ce n'est pas seulement bon quand il fait chaud, on adore en manger en toute saison ! On la déguste en dessert, lorsqu'on a un petit creux, ou encore pour se rafraîchir. Son goût frais et sucré nous régale toute l'année ! Épargnez-vous les courses au...

This book offers a clear picture of all that we need to know to make our small plot of land the most productive it can be. The authors present the information in a way that is cognizant to the people, plants, insects, and animals that live on the land. Thus, they do not recommend the use of pesticides...

With Apple Delights Cookbook, Karen Jean Matsko Hood has expertly compiled some of the best recipes to be had concerning this delicious and versatile fruit. This cookbook contains over 240 delicious apple recipes. Each recipe has easy-to-follow directions and uses ingredients that are readily available....

Des pâtisseries exquises! Les gâteaux aux fruits sont les plus vendus en pâtisserie. Ne demandant le plus souvent qu'un temps de préparation très court, leur goût fruité et rafraîchissant nous plonge aussitôt dans une ambiance estivale. Retrouvez dans ce livre des recettes traditionnelles et...

Idéal pour les fans de la figue ! Fruit méditerranéen par excellence, la figue recèle un jus délicieusement sucré, et se cuisine aussi bien fraîche que sèche. Découvrez 30 recettes saines et savoureuses. Sucrées ou salées, redécouvrez les saveurs de la figue : caviar de figues au...

Idéal pour les fous de fraise ! Premier fruit du printemps et plein de vitamines, la fraise annonce les beaux jours.  Découvrez 30 recettes gourmandes, pour la cuisiner en toute simplicité. Des recettes à la fraise des plus classiques aux plus originales: charlotte aux fraises, fraisier,...

If you are a gardener, or just love stockpiling ingredients, you should consider canning your own food. This fun hobby is a fantastic pastime for those who like to cook, as it allows you store up a bounty of delicious produce, meats, broth, and other foods to enjoy throughout the entire year. Canning...

Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes. When Sarah Marshall started her...