Canning and Preserving: Easy Recipes for Canning Vegetables, Fruits, Meats, and Fish at Home

Nonfiction, Food & Drink, Canning & Preserving, Baking & Desserts, Fruit, Meats & Dairy, Meat
Cover of the book Canning and Preserving: Easy Recipes for Canning Vegetables, Fruits, Meats, and Fish at Home by Angela Gibbs, Angela Gibbs
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Author: Angela Gibbs ISBN: 9781386967415
Publisher: Angela Gibbs Publication: September 17, 2018
Imprint: Language: English
Author: Angela Gibbs
ISBN: 9781386967415
Publisher: Angela Gibbs
Publication: September 17, 2018
Imprint:
Language: English

If you are a gardener, or just love stockpiling ingredients, you should consider canning your own food. This fun hobby is a fantastic pastime for those who like to cook, as it allows you store up a bounty of delicious produce, meats, broth, and other foods to enjoy throughout the entire year.

Canning is a great way to improve your health and financial position. Store-bought canned goods tend to contain high levels of sodium, BPA, and other preservatives. You will also have minimal environmental impact when canning your own food, as you can reuse the jars instead of throwing them out, and it can save you tons of money in the process. Best yet, homemade canned goods make great gifts!

This book will make it easy for you to can and preserve food at home. By reading this book, you'll learn:

• The different methods of canning

• The pieces of equipment you'll need

• A step-by-step guide to canning food at home

• Canning tips for beginners

• 22 canning recipes, ranging from salsas and sauces to jams, pickles, meat, and fish

Whether you're trying to re-create the days of old or you simply want to enjoy healthy food from your own hands - canning is a new skill that you'll love having.

Download Canning and Preserving now!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you are a gardener, or just love stockpiling ingredients, you should consider canning your own food. This fun hobby is a fantastic pastime for those who like to cook, as it allows you store up a bounty of delicious produce, meats, broth, and other foods to enjoy throughout the entire year.

Canning is a great way to improve your health and financial position. Store-bought canned goods tend to contain high levels of sodium, BPA, and other preservatives. You will also have minimal environmental impact when canning your own food, as you can reuse the jars instead of throwing them out, and it can save you tons of money in the process. Best yet, homemade canned goods make great gifts!

This book will make it easy for you to can and preserve food at home. By reading this book, you'll learn:

• The different methods of canning

• The pieces of equipment you'll need

• A step-by-step guide to canning food at home

• Canning tips for beginners

• 22 canning recipes, ranging from salsas and sauces to jams, pickles, meat, and fish

Whether you're trying to re-create the days of old or you simply want to enjoy healthy food from your own hands - canning is a new skill that you'll love having.

Download Canning and Preserving now!

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