Herbs Spices category: 512 books
High Tea
Gracious Cannabis Tea-Time Recipes for Every Occasion
Language: English
Release Date: October 17, 2017
With High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine.
Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure. With more than seventy-five recipes using a fascinating array...
Especias & hierbas aromáticas
Cómo utilizarlas para aprovechar todas sus virtudes
Language: Spanish
Release Date: December 15, 2009
LAS ESPECIAS Y LAS HIERBAS AROMÁTICAS son los condimentos por excelencia en todas las latitudes. Son las encargadas de aportar aroma, sabor y color a los más variados alimentos. Por suerte, hoy están al alcance de todos, pero, muchas veces, no se conocen bien sus particularidades y cómo utilizarlas. Este útil libro permitirá al lector descubrirlas en toda su magnitud.
by Liliana González Revro
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Las hierbas aromáticas, hierbas finas o herbes fines constituyen un verdadero tesoro en la cocina. Desde hace siglos y hasta milenios, tanto la culinaria popular como la más refinada vienen utilizándolas para agregarles a los platos maravillosos toques de sabor y aroma que serían imposibles de...
by La Maliosa
Language: Italian
Release Date: March 25, 2015
Language: Italian
Release Date: March 25, 2015
Erbe Aromatiche fa parte di una collana di quaderni divulgativi che saranno pubblicati nel biennio 2015/16 da Fattoria La Maliosa.
L’idea di questo quaderno è nata inizialmente da una passeggiata in campagna con l’autrice Giovanna Nicaso che si fermava a ogni passo per illustrarci l’abbondanza...
by Jill Eckert-Tantillo, Angie Eckert
Language: English
Release Date: April 15, 2014
Language: English
Release Date: April 15, 2014
The third installment of the Eckert Family Cookbook Series features fresh, seasonally focused recipes from their spring harvest. From Strawberry Preserves to Chicken and Asparagus Stir-Fry, The Eckert Family Spring Cookbook covers every category from salads through desserts. Recipes highlight spring...
by Davide Ciccarese
Language: Italian
Release Date: March 10, 2011
Language: Italian
Release Date: March 10, 2011
Sono ovunque, persino in città, tra le crepe dei marciapiedi; popolano le campagne, punteggiano i boschi, tappezzano i prati di montagna e sfidano la calura estiva alle spalle del mare. A chiunque sarà capitato di strappare una di queste erbacce, spuntata senza chiedere il permesso in un vaso sul...
by Tassilo Wengel
Language: German
Release Date: July 24, 2017
Language: German
Release Date: July 24, 2017
Salbei ist zugleich bedeutsam als Heil-, Würz- und Zierpflanze. Neben dem echten Salbei werden in diesem Garten- und Küchenratgeber 21 beliebte, auch in unseren Breiten eingeführte Arten in ausführlichen Pflanzenporträts vorgestellt. Dazu gibt es Tipps zu Anbau und Verwendung sowie eine Auswahl...
Brennnessel
Die Alleskönnerin
Language: German
Release Date: July 24, 2016
Die Brennnessel ist eine echte Wunderpflanze mit ungezählten Anwendungsmöglichkeiten. Grit Nitzsche will mit ihrem fundierten kleinen Ratgeber endlich auch der Brennnessel ihren schlechten Ruf nehmen geleitet durch eigene langjährige Erfahrung auf ihrem eigenen Kräuterhof in Falkenhain bei Leipzig....
by Grit Nitzsche
Language: German
Release Date: July 24, 2017
Language: German
Release Date: July 24, 2017
Mohn ist nicht nur eine richtige Schönheit, sondern auch Küchenzutat, Medizin oder sogar Rauschmittel, das Künstler inspirierte. Mit diesem Büchlein können sie die alte Kulturpflanze neu entdecken und viele interessante Details zu Geschichte, Anbau und Sortenvielfalt erfahren. Dazu gibt's von der...
by Althea Press
Language: English
Release Date: December 4, 2013
Language: English
Release Date: December 4, 2013
Wild plants are not only beautiful, but they can also be an affordable and sustainable way to add flavor and nutrition to your diet. Edible Wild Plants for Beginners provides you with the essential information and guidance to begin foraging for edible wild plants and including them in your diet. Edible...
High Flavor, Low Labor
Reinventing Weeknight Cooking: A Cookbook
Language: English
Release Date: May 25, 2011
REAL FOOD. REAL LIFE. REAL FLAVOR.
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody...
by Wendell Smith
Language: English
Release Date: March 14, 2014
Language: English
Release Date: March 14, 2014
Delicious and Fabulous Chili Recipes from Around the U.S.A. A book for people who like to give large, inexpensive parties for friends. For mothers and grandmothers to give the young mothers just starting to cook. For people who like delicious and different flavors of chili.
Hot Sauce!
Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
Language: English
Release Date: April 24, 2012
If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse...
Ramen Cookbook
100 Quick and Easy Ramen Recipes to Prepare At Home, Step By Step Explained, with Traditional Toppings and Flavors
Language: English
Release Date: April 19, 2019
WOULD YOU LIKE TO LEARN HOW TO COOK RAMEN DISHES? HAVE YOU EVER COOKED RAMEN DISHES? KEEP READING...
This easy ramen cookbook will help you create delicious meals. Whether you’re cooking just for yourself on a work night, lots of friends and family for a get together, or simmering soup for...