Herbs Spices category: 512 books

A complete guide to nature’s spiciest spice. Sometimes known as “the stinking rose,” garlic has proven to be a mighty and miraculous boon to eating, loving and other delicious activities. From its aphrodisiac qualities to being the bane of vampires, Feifer shares garlic’s secrets ... as well...

Jeremiah Tower's Flavors of Taste captures the genius of one of America's great chefs, and the food that changed American cooking through superlative recipes, memories, rare menus, and extraordinary photography. It is illustrated by 75 recipes and 75 photographs. Tower is a purist, obsessed with ingredients,...

The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more. Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home...

From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first...

Do you insist on hot chilli sauce with every meal? If you like chilli plants, sauce, chocolate, recipes and a good bit of suffering, you'll love this laugh out loud travel tale Award winning author Gideon Burrows thought he liked it hot... until he met these guys. Determined that his treasured...

Over 100 delicious and foolproof recipes for mouthwatering jams, jellies, and preserves from the canning experts at Better Homes and Gardens Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with...

Add a boost of Mediterranean magic to your pasta! Be it swirled on top of your snack or at the heart of your Sunday dinner, Sacla' Pesto will give a flavour twist to your meals. Prepare your taste buds for an incredible journey with the most loved Italian sauce. These exciting recipes are all...

Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavor in Asian cooking, now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavor their recipes. It was recently included in Bon Appetit's list of pantry essentials...

La cuisine créole réunionnaise est le résultat d'un mélange d'influences de la cuisine malgache, de la cuisine française, de la cuisine indienne, de la cuisine est-africaine et de la cuisine chinoise amenées dans l'île par les immigrants successifs. Elle est donc naturellement épicée, colorée et chaleureuse. Certaines recettes sont illustrées pour un plus grand plaisir.

Envie de soleil et d'épices, découvrez les 20 recettes essentielles de la cuisine réunionnaise, elles sont toutes illustrées et accompagnées d'un lexique. Ce livre à petit prix fera voyager toutes la famille.

Low Calorie Soups, Salads, Starters & Snacks and Sweets by Kanchan Kabra Most of the people think that dieting means eating dull, bland, monotonous food like boiled vegetables, porridge, soups, etc. But it is not so. This book presents a wide range of low calorie dishes, which are...

Mouth Watering Starters And Snacks by Kanchan Kabra As the time changes, food cultures have changed, in the past people welcomed their guest with a variety of traditional dishes which no doubt were relished but involved lot of time and energy. Today the host desire to prepare quick bites which...

“A Nyonya Inheritance” is Pearly’s first book and features 35 “ho chiak” traditional Penang Nyonya recipes. A must-read for anyone looking to recreate the magic of a Penang Nyonya kitchen! Pearly Kee is a fifth generation Penang Nyonya and well-known food ambassador for Penang....

Thai  cuisine  is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail...