The Fish Sauce Cookbook

50 Umami-Packed Recipes from Around the Globe

Nonfiction, Food & Drink, Herbs & Spices
Cover of the book The Fish Sauce Cookbook by Veronica Meewes, Andrews McMeel Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Veronica Meewes ISBN: 9781449471316
Publisher: Andrews McMeel Publishing Publication: September 8, 2015
Imprint: Andrews McMeel Publishing Language: English
Author: Veronica Meewes
ISBN: 9781449471316
Publisher: Andrews McMeel Publishing
Publication: September 8, 2015
Imprint: Andrews McMeel Publishing
Language: English

Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavor in Asian cooking, now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavor their recipes. It was recently included in Bon Appetit's list of pantry essentials and appears on tables at Michelin Star-rated restaurants. Last year, the European Union started recognizing fish sauce from the Vietnam island of Phu Quoc as a "Protected Designation of Origin," along the lines of Champagne for sparkling wine or Parmigiano-Reggiano for hard Italian cheese. Discover the origins of fish sauce, compare different brands and varieties, and learn about proper care and storage of this magical briny cooking liquid.

Home cooks will delight in the variety of recipes in the book, starting with the formula for making homemade fish sauce before moving onto slow-roasted meats and classic Italian pasta dishes, craft cocktails, salad dressings, and even desserts. Fifty recipes using fish sauce culled from today's most innovative chefs and food personalities from around the globe include: Shrimp Toast with Nuom Choc from Kevin Luzande Acabar; Spiced Lacquered Duck Breasts from Andrew Zimmerman; Crispy Farmer's Market Vegetables with Caramelized Fish Sauce from Chris Shepherd; Caramel Miso Glaze from Monica Pope; and Hamachi Tostadas with Fish Sauce Vinaigrette from Jon Shook and Vinny Dotolo.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavor in Asian cooking, now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavor their recipes. It was recently included in Bon Appetit's list of pantry essentials and appears on tables at Michelin Star-rated restaurants. Last year, the European Union started recognizing fish sauce from the Vietnam island of Phu Quoc as a "Protected Designation of Origin," along the lines of Champagne for sparkling wine or Parmigiano-Reggiano for hard Italian cheese. Discover the origins of fish sauce, compare different brands and varieties, and learn about proper care and storage of this magical briny cooking liquid.

Home cooks will delight in the variety of recipes in the book, starting with the formula for making homemade fish sauce before moving onto slow-roasted meats and classic Italian pasta dishes, craft cocktails, salad dressings, and even desserts. Fifty recipes using fish sauce culled from today's most innovative chefs and food personalities from around the globe include: Shrimp Toast with Nuom Choc from Kevin Luzande Acabar; Spiced Lacquered Duck Breasts from Andrew Zimmerman; Crispy Farmer's Market Vegetables with Caramelized Fish Sauce from Chris Shepherd; Caramel Miso Glaze from Monica Pope; and Hamachi Tostadas with Fish Sauce Vinaigrette from Jon Shook and Vinny Dotolo.

More books from Andrews McMeel Publishing

Cover of the book Big Nate: A Good Old-Fashioned Wedgie by Veronica Meewes
Cover of the book Why We Really Love Dogs by Veronica Meewes
Cover of the book Open Your Mind, Open Your Life by Veronica Meewes
Cover of the book Cat Shaming by Veronica Meewes
Cover of the book 100 Tricks to Appear Smart in Meetings by Veronica Meewes
Cover of the book Recipes and Dreams from an Italian Life by Veronica Meewes
Cover of the book Tastes Like Chicken by Veronica Meewes
Cover of the book Words You Don't Want to Hear During Your Annual Performance Review: A Dilbert Book by Veronica Meewes
Cover of the book Milking the Rhino by Veronica Meewes
Cover of the book Dog Blessings by Veronica Meewes
Cover of the book Cowtown: Snooty Artist by Veronica Meewes
Cover of the book Life Is Good by Veronica Meewes
Cover of the book 40: A Doonesbury Retrospective 2000 to 2010 by Veronica Meewes
Cover of the book The Dairy Good Cookbook by Veronica Meewes
Cover of the book Dilbert 2.0: The Dot-com Bubble: 1998 TO 2000 by Veronica Meewes
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy