Herbs Spices category: 512 books

It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity, this comprehensive guide explores the celebrated beverage through the eyes of a certified...

With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes for meat, poultry, sambal, seafood, vegetables, dressings, and desserts. Recipes include: Pancakes...

This book teaches how to cook 40 Nigerian Indigenous dishes. For those who loves food and like to watch their weight, there is a dish for that and any other body controlling issue. Since health is wealth, this book showcases different food and their nutritional values. Learn to cook Nigerian foods and benefit immensely from its herbal rich qualities.

The Miraculous Healing Powers of Ginger Table of Contents Introduction Knowing More about Ginger Natural curative properties of Ginger Precautions Ginger for Your Skin Cure infected boils Removing skin blemishes Curing Urticaria Cure itching What is Dodder? How to make desi ghee for natural...

Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats. If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've...

Welcome to SpiceTheWorld the book, edition 4. I hope you enjoy this book and my large selection of recipes you will find here. Each recipe has been designed and tested by me and my family, it was a hard job but someone had to do it. You may look at some recipes and think you have seen them before,...

Whether mild and subtle, or mouth-searingly hot, chillies are loved throughout the world, and this wonderful book celebrates the versatility and fiery taste of chillies with 30 tingling recipes. If you love food with a kick to it try Cajun Blackened Fish with Papaya Salad or Thai Green Curry, or choose...

Garlic is one of the worlds most distinctive tastes and perhaps can claim to be the cooks most indispensable ingredient. This wonderful book provides 30 recipes from around the world including sauces, relishes and dips, appetizers and soups, fish, meat and poultry, and vegetarian dishes. There are lively...

Mint is sweetly fragrant and is used to add aromatic highlights to dishes from soups and sauces to main meals and desserts. This delightful recipe book draws inspiration from the cuisines around the world. The front section is packed with information about the different types of mint, with hints, cooks...

Cilantro has always been highly esteemed in the East and in Mediterranean dishes for its ability to enliven a wide variety of dishes from soups and stews to salsas, curries and salads. The fresh leaf combines perfectly with garlic, chillies and lime to lift vegetable and fish and seafood dishes to a...

Trees Can't Dance began over 4 years ago at the world's most northerly chilli farm. Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality...

This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual...

From, Lindy Smith, the author of the international bestsellers The Contemporary Cake Decorating Bible and Creative Colour for Cake Decorating, this is the definitive guide to mini cakes. It is perfect for beginners and more experienced cake crafters alike with 30 projects providing detailed step-by-step...

Una raccolta di ricette che ha per protagonista il basilico, nel suo uso più consueto come ingrediente fondamentale del pesto ed anche come partecipante attivo nella realizzazione di prelibate salse, ideali per accompagnare primi e secondi piatti aggiungendo un tocco di completezza e originalità.