How To Make Jams, Pickles and Preserves

Nonfiction, Food & Drink, Canning & Preserving, Herbs & Spices, Entertaining
Cover of the book How To Make Jams, Pickles and Preserves by Cyril Grange, Little, Brown Book Group
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Author: Cyril Grange ISBN: 9780716023852
Publisher: Little, Brown Book Group Publication: September 18, 2014
Imprint: Robinson Language: English
Author: Cyril Grange
ISBN: 9780716023852
Publisher: Little, Brown Book Group
Publication: September 18, 2014
Imprint: Robinson
Language: English

This comprehensive book contains all you need to know to make your own jam and other preserves.

Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours.

The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

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This comprehensive book contains all you need to know to make your own jam and other preserves.

Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours.

The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

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