Herbs Spices category: 512 books
On the Side
A sourcebook of inspiring side dishes
Language: English
Release Date: May 4, 2017
A revolutionary cookbook that moves the humble side dish to centre stage.
Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with...
by Helene Siegel, Karen Gillingham
Language: English
Release Date: May 20, 2015
Language: English
Release Date: May 20, 2015
Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s favorite seasoning.
Le Thé
Son rôle hygiénique et ses diverses préparations
Language: French
Release Date: February 20, 2017
“ Trois plantes exotiques fournissent la base des principales boissons alimentaires et aromatiques introduites aujourd’hui dans le régime habituel des nations. Depuis l’époque où l’usage de ces boissons s’est établi, toutes n’ont pas rencontré une faveur égale. Pour des causes que...
by Janet Meredith
Language: English
Release Date: December 12, 2016
Language: English
Release Date: December 12, 2016
To lead a healthy and vibrant life, the environment does plays a great role, but your eating habits have a lot to do with it too. As much fast food seems tasty and delicious and hard to resist, you can still have super delicious dishes with something as simple as ‘Kale’.
Kale does not...
The Pumpkin Pie Spice Cookbook
Delicious Recipes for Sweets, Treats, and Other Autumnal Delights
Language: English
Release Date: September 2, 2014
“Pumpkin Pie Spice”: these three simple words bring joy to fall-loving foodies around the globe. The subtle alchemy of cloves, ginger, cinnamon, and allspice has developed an enthusiastic following—and now, thanks to The Pumpkin Pie Spice Cookbook, fans can enjoy this flavor sensation all year...
Cooking with Keif
A Gourmet Medicinal Marijuana Experience
Language: English
Release Date: October 27, 2012
Created for food lovers and cooking aficionados, Cooking with Keif: A Gourmet Medicinal Marijuana Experience is a Marijuana cookbook that explores using Keif instead of whole Cannabis Buds. Here, Bottjer offers new and tasty options to ingest your medicine in a more sophisticated, refined cuisine...
Ricette per ogni stagione
con le Erbe ed i Fiori delle Alpi del Mare
Language: Italian
Release Date: June 12, 2014
Esiste un legame tra ciò che mangiamo e il nostro stato di salute? Per Libereso non ci sono dubbi: una corretta alimentazione permette non solo di mantenersi in salute, ma anche di prevenire e curare alcune malattie.
Il quasi novantenne giardiniere di Calvino, vegetariano da tre generazioni, con...
by Roby Jose Ciju
Language: English
Release Date: December 16, 2014
Language: English
Release Date: December 16, 2014
Tamarind is a multipurpose tree. Timber of a fully grown tree yields brown-colored hardy durable heartwood which is used for various carpentry purposes. Young, tender leaves are used as a delicious vegetable. Its pod-shaped fruit has great commercial value. Fruit may be eaten raw or may be used in...
Huisgemaakte maaltijden
1500 heerlijke en gezonde recepten.
Language: Dutch
Release Date: March 2, 2017
Huisgemaakte maaltijden: 1500 heerlijke en gezonde recepten.
Zoek onderwerpen: openlucht keuken zomerfeest kookboek recepten, grillen en barbecue recepten, brunch
picknick partij stevig in de vrije
recepten, party recepten partij keuken, brunch snacks buffet Schnittchen finger...
by David Floyd
Language: English
Release Date: June 2, 2016
Language: English
Release Date: June 2, 2016
Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds.
Expertly chosen chillies to blow your mind.
Extreme stats and facts for heat fanatics.
Not suitable for the faint-hearted or weak-tongued.
Jane Butel's Hotter than Hell Cookbook
Hot and Spicy Dishes from Around the World
Language: English
Release Date: April 18, 2017
Fully revised for a new generation of chefs and home cooks.
Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range from mild to mouth-searing.
Manuel Gassers Kräutergarten
Mit Holzschnitten aus »New Kreüterbuch« von Leonhart Fuchs, 1543
Language: German
Release Date: November 10, 2014
Kräuterbücher haben schon immer eine große Faszination ausgeübt. Das mag daran liegen, dass die genaue Kenntnis der heilenden und schädigenden Wirkungen von Kräutern lange Jahrhunderte hindurch ein zwielichtiges und manchmal lebensgefährliches Wissen war. Es gibt aber auch zahlreiche Küchenkräuter,...
Feine Brotaufstriche
Vegetarisch und vegan
Language: German
Release Date: September 4, 2015
Zeitgemäß - vegetarisch/vegan - köstlich sind die Rezepte in diesem modernen Brotaufstriche-Buch. Die Grundlagen sind gute, natürliche Zutaten und Brote. In ihren über 80 Rezepten legt die Autorin Antje Radcke dabei größten Wert auf Genuss und Abwechslung. Ihre Zutaten stammen ausschließlich...
Angesetzt
Essig und Öl selbst ansetzen und aromatisieren
Language: German
Release Date: March 1, 2011
Im Salat gelten sie als Traumpaar, doch auch einzeln und nicht nur in der Küche entfalten Essige und Öle wundersam vielseitige Wirkungen, die hier vorgestellt werden. Neben vielen kreativen Rezepturen findet der Leser Hintergrundinformationen sowie Einblicke in Herkunft und Geschichte. Ein Buch für Experimentierfreudige mit vielen Anleitungen für individuelle Kreationen.