Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants: A Cookbook
by
Joy Pierson, Angel Ramos, Jorge Pineda
Language: English
Release Date: September 30, 2014
This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence...