Vegan Holiday Cooking from Candle Cafe

Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants: A Cookbook

Nonfiction, Food & Drink, Entertaining, Holiday, Vegetables & Salads
Cover of the book Vegan Holiday Cooking from Candle Cafe by Joy Pierson, Angel Ramos, Jorge Pineda, Potter/Ten Speed/Harmony/Rodale
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Author: Joy Pierson, Angel Ramos, Jorge Pineda ISBN: 9781607746485
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 30, 2014
Imprint: Ten Speed Press Language: English
Author: Joy Pierson, Angel Ramos, Jorge Pineda
ISBN: 9781607746485
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 30, 2014
Imprint: Ten Speed Press
Language: English

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July.

Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July.

Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.

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