Too Good Not To Eat 1

Salads, Slaws and Dressings

Nonfiction, Food & Drink, Vegetables & Salads, Entertaining
Cover of the book Too Good Not To Eat 1 by Charles W Massie, Starshow Publications
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Author: Charles W Massie ISBN: 9780996666558
Publisher: Starshow Publications Publication: October 24, 2016
Imprint: Starshow Publications Language: English
Author: Charles W Massie
ISBN: 9780996666558
Publisher: Starshow Publications
Publication: October 24, 2016
Imprint: Starshow Publications
Language: English

This is the first book in the series, Too Good Not To Eat. In this edition, we have assembled a collection of salads from various areas of the world. Later editions of the series will feature Appetizers, Desserts and Entees'.

Salads, Slaws and Dressings will be a great help if you are planning a quiet dinner for two or a large gathering. The book is indexed according to the main ingredient, whether it be simply vegetables or meat based. Finding a recipe in the index is easy and the preparation directions are simple to follow. And the book offers you many choices. 

Chef Charles Massie, former owner of CaterCats Catering Company, has used many of these dishes to serve his catering clients, as well as daily offerings in his restaurants. He has painstakingly gone through thousands of procedures to in the culinary world, and now gives these delicious offerings to you.

Then next time you are stuck for an idea for dinner, or are planning a party, this book can be your Guardian Angel. Be careful though, because your guests are going to be bugging you for the recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is the first book in the series, Too Good Not To Eat. In this edition, we have assembled a collection of salads from various areas of the world. Later editions of the series will feature Appetizers, Desserts and Entees'.

Salads, Slaws and Dressings will be a great help if you are planning a quiet dinner for two or a large gathering. The book is indexed according to the main ingredient, whether it be simply vegetables or meat based. Finding a recipe in the index is easy and the preparation directions are simple to follow. And the book offers you many choices. 

Chef Charles Massie, former owner of CaterCats Catering Company, has used many of these dishes to serve his catering clients, as well as daily offerings in his restaurants. He has painstakingly gone through thousands of procedures to in the culinary world, and now gives these delicious offerings to you.

Then next time you are stuck for an idea for dinner, or are planning a party, this book can be your Guardian Angel. Be careful though, because your guests are going to be bugging you for the recipes.

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