Mastering Meal Prep

Easy Recipes and Time-Saving Tips to Prepare a Week of Delicious Make-Ahead Meals in just One Hour

Nonfiction, Food & Drink, Entertaining, Quantity, Quick & Easy
Cover of the book Mastering Meal Prep by Pamela Ellgen, Ulysses Press
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Author: Pamela Ellgen ISBN: 9781612438559
Publisher: Ulysses Press Publication: September 18, 2018
Imprint: Ulysses Press Language: English
Author: Pamela Ellgen
ISBN: 9781612438559
Publisher: Ulysses Press
Publication: September 18, 2018
Imprint: Ulysses Press
Language: English

Don't just make ahead, become a meal prep master!

The ultimate guide for learning the art of meal prep, this book shows how to make much more than just delicious recipes. It teaches how a well-used weekend hour will free up time during your busy work week and simultaneously have you enjoying amazing foods.

Each chapter is cleverly designed around foundation recipes that serve as the building blocks for a variety of different dishes. For example, Sunday’s grilled flank steak becomes a hoisin beef and green bean stir fry, steak tacos and a savory bibimbap.

In addition to providing smart alternatives to fast food and processed frozen meals, Mastering Meal Prep will make your life less complicated, cooking more fun, and meals that are both healthy and delicious! This book’s easy-to-follow approach offers everything you need to get started right now, including:

• Weekly Menus
• Grocery Lists
• Prep-Day Schedules
• Time-Saving Tips
• Helpful Photographs

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Don't just make ahead, become a meal prep master!

The ultimate guide for learning the art of meal prep, this book shows how to make much more than just delicious recipes. It teaches how a well-used weekend hour will free up time during your busy work week and simultaneously have you enjoying amazing foods.

Each chapter is cleverly designed around foundation recipes that serve as the building blocks for a variety of different dishes. For example, Sunday’s grilled flank steak becomes a hoisin beef and green bean stir fry, steak tacos and a savory bibimbap.

In addition to providing smart alternatives to fast food and processed frozen meals, Mastering Meal Prep will make your life less complicated, cooking more fun, and meals that are both healthy and delicious! This book’s easy-to-follow approach offers everything you need to get started right now, including:

• Weekly Menus
• Grocery Lists
• Prep-Day Schedules
• Time-Saving Tips
• Helpful Photographs

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