Indian category: 631 books
Chai
The Spice Tea of India
Language: English
Release Date: November 25, 2015
Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers...
THE KHAKI KOOK BOOK with Original Illustration
Recipes Mostly from Hindustan
Language: English
Release Date: March 24, 2013
The Khaki Cook Book
A Collection of 100 Cheap and Practical Recipes from India and Other Countries
Language: English
Release Date: February 14, 2014
A collection of exotic recipes mainly from India but also other countries. The emphasis is on spicy food, with a number of curry recipes, as well as chutneys, bujeas, rice, bread and more.
by Anu Agarwal
Language: English
Release Date: January 27, 2012
Language: English
Release Date: January 27, 2012
Chai tea is a very versatile drink. Spices and flavors can be combined in infinite ways to create new recipes. The purpose of the book All About Chai is to get you comfortable with making chai tea at home. You will soon find a favorite chai tea flavor and may be even a your own unique chai tea recipe....
by Sanjeev Kapoor
Language: English
Release Date: December 15, 2009
Language: English
Release Date: December 15, 2009
From popping popcorns to preparing jacket potatoes, making soggy foods crisp to re-heating beverages and food… microwave oven is, I am sure most of you would agree, a fantastic piece of technology. Now it is time to step ahead, onto an interesting path of discovering the versatility of microwave cooking!...
Wok Cookbook: 50 delicious Wok Dishes from China, Thailand, India and all across Asia
Wok Recipes, #1
Language: English
Release Date: August 12, 2017
You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them ahead, and fire up that wok so you can stir fry them to perfection.
Of course, it does take some practice to...
Peace & Parsnips
Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel
Language: English
Release Date: June 10, 2016
Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere!
Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful,...
The Armageddon Letters
Kennedy, Khrushchev, Castro in the Cuban Missile Crisis
Language: English
Release Date: September 16, 2012
In October, 1962, the Cuban missile crisis brought human civilization to the brink of destruction. On the 50th anniversary of the most dangerous confrontation of the nuclear era, two of the leading experts on the crisis recreate the drama of those tumultuous days as experienced by the leaders of the...
The Myth of José Martí
Conflicting Nationalisms in Early Twentieth-Century Cuba
Language: English
Release Date: March 13, 2006
Focusing on a period of history rocked by four armed movements, Lillian Guerra traces the origins of Cubans' struggles to determine the meaning of their identity and the character of the state, from Cuba's last war of independence in 1895 to the consolidation of U.S. neocolonial hegemony in 1921....
Cuba Libre!
Che, Fidel, and the Improbable Revolution That Changed World History
Language: English
Release Date: January 22, 2019
The surprising story of Che Guevara, Fidel Castro, and the scrappy band of rebel men and women who followed them.
Most people are familiar with the basics of the Cuban Revolution of 1956–1959: it was led by two of the twentieth century’s most charismatic figures, Fidel Castro and Che Guevara;...
by Harpreet Kaur
Language: English
Release Date: May 14, 2011
Language: English
Release Date: May 14, 2011
Here in this book i have compiled a few recipes for those who love to cook and those who love to eat. This is the second book in the series that I have started called Desert Chronicles. These recipes in fact describe the way the people of Rajasthan have evolved their cooking to suit their budget as well as their need for food that looks good and is finger licking good.
by Michael Newton
Language: English
Release Date: March 13, 2018
Language: English
Release Date: March 13, 2018
HEALTHY, DELICIOUS, NUTRITIOUS RECIPES THAT TEACHES YOU HOW MAKE THE BEST BREAKFAST, LUNCH RECIPES, SIDE DISHES, APPETIZERS, SNACKS, FISH AND SEAFOOD RECIPES, POULTRY AND VEGGIE ONES, MEAT AND DESSERT FROM YOUR AIR FRYER.
The ultimate air fryer cookbook goes beyond fried foods to give you healthy...
Measures of Equality
Social Science, Citizenship, and Race in Cuba, 1902-1940
Language: English
Release Date: October 12, 2005
In the years following Cuba's independence, nationalists aimed to transcend racial categories in order to create a unified polity, yet racial and cultural heterogeneity posed continual challenges to these liberal notions of citizenship. Alejandra Bronfman traces the formation of Cuba's multiracial...
The Quality of Home Runs
The Passion, Politics, and Language of Cuban Baseball
Language: English
Release Date: November 13, 2008
In parks and cafes, homes and stadium stands, Cubans talk baseball. Thomas F. Carter contends that when they are analyzing and debating plays, games, teams, and athletes, Cubans are exchanging ideas not just about baseball but also about Cuba and cubanidad, or what it means to be Cuban. The Quality...