Italian category: 1892 books
by Annie Ramsey
Language: English
Release Date: December 21, 2017
Language: English
Release Date: December 21, 2017
Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and* Lactobacilli*.
Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease...
Truly Madly Pizza
One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair
Language: English
Release Date: April 7, 2015
Make pizza night every night with a basic dough recipe, unexpected topping combinations, and complementary side dishes.
No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something...
Giada's Feel Good Food
My Healthy Recipes and Secrets: A Cookbook
Language: English
Release Date: November 5, 2013
Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
The number one question that Giada De Laurentiis is asked by fans is, "How...
by cristina Deligi
Language: English
Release Date: April 15, 2019
Language: English
Release Date: April 15, 2019
Oggi la tradizione delle belle grigliate e’ cambiata, una volta si facevano con le solite carni e ricette che ancora sono ottime, da prepare e gustare.
Dalla mia passione per la cucina e durante tutti i viaggi che ho fatto in giro per il mondo, mi sono dedicata a conoscere questo tipo di...
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Este libro, el primero de una nueva colección de Ediciones Lea, acerca al gran público lector sencillas y deliciosas recetas de la cocina clásica, reducidas en calorías, de muy simple preparación y que incluyen ingredientes fáciles de conseguir.
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
El presente libro recoge recetas de dos de las pastas rellenas más consumidas en la Argentina: canelones y lasañas. En todos los casos, se incluyen las instrucciones para elaborar en forma casera las respectivas masas, que no ofrecen mayores dificultades si se siguen con atención los pasos de la...
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
La idea de este libro es presentar recetas de deliciosas pizzas que sean aptas para todos aquellos que desean bajar de peso. La versitilidad de este plato a partir de los distintos tipos de masa y de la infinita variedad de ingredientes para su cubierta, hacen posible que todos puedan disfrutar sin culpas de este clásico de la gastronomía mundial.
by Daniel Holzman, Michael Chernow, Lauren Deen
Language: English
Release Date: November 1, 2011
Language: English
Release Date: November 1, 2011
“This cookbook, based on Michael and Daniel’s successful Meatball Shop restaurant, is comforting and full of life. Written in an easygoing voice that is fun and inspiring, it reflects America’s love affair with meatballs and now makes them accessible to everyone.”—Scott Conant, chef and...
Bianco
Pizza, Pasta, and Other Food I Like
Language: English
Release Date: July 25, 2017
When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes,...
Passion for Pizza
A Journey Through Thick and Thin to Find the Pizza Elite
Language: English
Release Date: March 17, 2015
Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning...
by Martha Stone
Language: English
Release Date: July 6, 2015
Language: English
Release Date: July 6, 2015
This pizza cookbook is a collection of 25 delicious pizza recipes that can be prepared easily at home.This book can be considered as a pizza bible for the lovers of pizza, because it includes 25 different varieties of pizza recipes with clear step by step instructions.
Williams-Sonoma Pizza Night
Dinner Solutions for Every Day of the Week
Language: English
Release Date: September 25, 2015
In this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends. Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tips, and more. Whether you’re...
The Artisanal Kitchen: Perfect Pizza at Home
From the Essential Dough to the Tastiest Toppings
Language: English
Release Date: June 13, 2017
Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
A Year in the Village of Eternity
The Lifestyle of Longevity in Campodimele, Italy
Language: English
Release Date: August 23, 2011
It's a typical morning in Campodimele, Italy, and a
ninety-three-year-old woman is kneading her daily bread, while her
ninety-six-year-old neighbor pedals by on his bicycle ... In this
sun-drenched village in the Aurunci Mountains, the residents enjoy
astonishing longevity, such that scientists from...