Passion for Pizza

A Journey Through Thick and Thin to Find the Pizza Elite

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, European, Italian
Cover of the book Passion for Pizza by Craig Whitson, Tore Gjesteland, Mats Widen, Kenneth Hansen, Agate Publishing
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Author: Craig Whitson, Tore Gjesteland, Mats Widen, Kenneth Hansen ISBN: 9781572847460
Publisher: Agate Publishing Publication: March 17, 2015
Imprint: Agate Surrey Language: English
Author: Craig Whitson, Tore Gjesteland, Mats Widen, Kenneth Hansen
ISBN: 9781572847460
Publisher: Agate Publishing
Publication: March 17, 2015
Imprint: Agate Surrey
Language: English

Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning authors, photographers, and designers who diligently followed the smell of great pizza to wherever it led them. Passion for Pizza begins in Italy, introducing readers to pizzaioli in places such as Naples, Rome, and Palermo. Next up is the pizza of New York, Chicago, and California, where it's as essential as baseball and mom's apple pie. The authors visit the people who produce the cheeses, tomatoes, flour, and other ingredients used in pizza making, showing the global reach of locally sourced foods. This exuberant tour guide digs deep into pizza culture with interviews of oven-makers, consultants, professors, acrobats, and journalists.

With more than 50 easy-to-follow recipes for individual pizzas and crusts, over 40 pizzeria profiles, and 20 profiles of the people behind the pizza, this book inspires home cooks and aficionados alike.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning authors, photographers, and designers who diligently followed the smell of great pizza to wherever it led them. Passion for Pizza begins in Italy, introducing readers to pizzaioli in places such as Naples, Rome, and Palermo. Next up is the pizza of New York, Chicago, and California, where it's as essential as baseball and mom's apple pie. The authors visit the people who produce the cheeses, tomatoes, flour, and other ingredients used in pizza making, showing the global reach of locally sourced foods. This exuberant tour guide digs deep into pizza culture with interviews of oven-makers, consultants, professors, acrobats, and journalists.

With more than 50 easy-to-follow recipes for individual pizzas and crusts, over 40 pizzeria profiles, and 20 profiles of the people behind the pizza, this book inspires home cooks and aficionados alike.

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