Lodging Restaurant Guides category: 2651 books
by
Language: English
Release Date: December 4, 2018
Language: English
Release Date: December 4, 2018
From the leading independent travel and style magazine Cereal comes Cereal City Guide: New York: a portrait of the Empire City offering a finely curated edit on what to see and do for discerning travelers and locals alike.
Rich Stapleton and Rosa Park, Cereal’s founders, travel extensively for...
Traveling to the Wild South
Traveling to Europe’s Last Remaining Wilderness Series, Vol.1
Language: English
Release Date: May 15, 2013
Discover Europe's last remaining wilderness with this unique series of PAN Parks travel guides. In this first volume, the most incredible areas of wilderness from Southern Europe are presented: Majella National Park (Italy) and Peneda-Geres National Park (Portugal). All revenues obtained from the selling...
by Joei Carlton Hossack
Language: English
Release Date: April 8, 2016
Language: English
Release Date: April 8, 2016
Gold Trail RV Park, located on highway 97 at the north end of Clinton, is in the centre of British Columbia. It has 34 RV parking spots, simple services like water, electric and sewer, and an open-air restaurant with a nightly all-you-can-eat barbecue. Micheal is the most outrageous chef and the reason...
Counter Intelligence
Where to Eat in the Real Los Angeles
Language: English
Release Date: December 1, 2000
Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities...
by Doug Gelbert
Language: English
Release Date: November 9, 2012
Language: English
Release Date: November 9, 2012
The mouth of the Columbia River was breached for the first time by European mariners in 1792 and the Lewis and Clark Expedition spent a miserable winter in 1805-06 camped seven miles south and west of present day Astoria. Five years later America’s first millionaire, John Jacob Astor, sent a settling...
A History of Howard Johnson's
How a Massachusetts Soda Fountain Became an American Icon
Language: English
Release Date: August 13, 2013
The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, “tendersweet” clam strips, grilled “frankforts,” and more.
Popularly known as the “Father of the Franchise Industry,” Howard Johnson delivered good food and fair prices—a winning combination...
by Holly Bianchi
Language: English
Release Date: June 2, 2008
Language: English
Release Date: June 2, 2008
In the mid-1800s, a quaint fishing village, called Nauvoo at the time, was the largest fishery on the New Jersey seacoast. By the end of the 19th century, this fishing village had grown into the flourishing seaside resort of Sea Bright. Luxurious hotels like the Normandie-by-the-Sea, Sea Bright Inn,...
Tokyo Sights and Insights
Exploring the City's Back Streets
Language: English
Release Date: December 20, 2011
Tokyo Sights and Insights is the unique work of Ryosuke Kami, artist, essayist, and native Tokyoite. Weekends Mr. Kami bicycles about his favorite city in search of Tokyo sights to capture on his sketch pad; weeknights he draws on these same sketches to produce the insights that fill this book.
Don't...
Wisconsin Supper Clubs
An Old-Fashioned Experience
Language: English
Release Date: March 18, 2013
Wisconsin Supper Clubs is a resource for and about supper clubs throughout Wisconsin that includes beautiful photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these...
by David Cathey
Language: English
Release Date: December 5, 2016
Language: English
Release Date: December 5, 2016
Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking...
Pancakes in Paris
Living the American Dream in France
Language: English
Release Date: September 6, 2016
Now a New York Times Bestseller
Paris was practically perfect...
Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything...
Simply Fish
75 Modern and Delicious Recipes for Sustainable Seafood
Language: English
Release Date: May 16, 2017
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through...
L'Orient-Express
Récit d'une prouesse technique et symbolique
Language: French
Release Date: August 26, 2016
Montez à bord du célèbre train, l’Orient-Express, en partance pour son premier voyage
Le 4 octobre 1883, le train le plus luxueux du monde quittait Paris pour Constantinople. Promis à une destinée mythique, l’Orient-Express emmenait pour ce voyage inaugural les plus grands journalistes...
by Sebastian Bond
Language: English
Release Date: November 20, 2015
Language: English
Release Date: November 20, 2015
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Sebastian Bond is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants...