Classic Restaurants of Oklahoma City

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Art & Architecture, Photography, Pictorials, History, Food & Drink, International, USA
Cover of the book Classic Restaurants of Oklahoma City by David Cathey, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Cathey ISBN: 9781625856685
Publisher: Arcadia Publishing Inc. Publication: December 5, 2016
Imprint: The History Press Language: English
Author: David Cathey
ISBN: 9781625856685
Publisher: Arcadia Publishing Inc.
Publication: December 5, 2016
Imprint: The History Press
Language: English

Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.

More books from Arcadia Publishing Inc.

Cover of the book Fort Pitt by David Cathey
Cover of the book On This Day in Columbus, Ohio History by David Cathey
Cover of the book Meridian Hill by David Cathey
Cover of the book Molalla by David Cathey
Cover of the book Trolleys of the Capital District by David Cathey
Cover of the book Baseball in Washington, D.C. by David Cathey
Cover of the book The San Jose Police Department by David Cathey
Cover of the book Western College for Women by David Cathey
Cover of the book Clifton and Morenci Mining District by David Cathey
Cover of the book Irish Butte by David Cathey
Cover of the book Ridgway by David Cathey
Cover of the book Tovrea Castle by David Cathey
Cover of the book The Marion Popcorn Festival: A Fun-Filled History by David Cathey
Cover of the book Fort Laramie by David Cathey
Cover of the book Remembering the Way it Was at Hilton Head, Bluffton and Daufuskie by David Cathey
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy