Lodging Restaurant Guides category: 2651 books
by Jen Rose Smith
Language: English
Release Date: May 29, 2018
Language: English
Release Date: May 29, 2018
Explore the best of New England's historic cities, admire the famed fall foliage, and stroll the stunning coastline with Moon New England. Inside you'll find:
Flexible itineraries for every season, including quick weekend getaways from Boston and New York and two weeks exploring all of New England
Strategic...
Dining Guide to Japan
Find the right restaurant, order the right dish, and pay the right price!
Language: English
Release Date: December 20, 2011
Dining in Japan is both an art and an adventure— an experience that is made memorable by the variety of unique dishes, their gourmet quality, and the style in which they are served! With Dining Guide to Japan, you will have an extensive list of Japanese restaurants and exquisite food dishes.
Dining...
by Monica DiNatale
Language: English
Release Date: August 14, 2013
Language: English
Release Date: August 14, 2013
2016 EDITION
You're in New York City. You're hungry. You're thirsty. You don't want to spend a fortune. Now what? 365 Guide New York City is only guide book full of the best restaurant deals and bar specials in New York City. Compiled by New York Food Host and Deals Expert, Monica DiNatale,...
by Sebastian Bond
Language: English
Release Date: October 31, 2015
Language: English
Release Date: October 31, 2015
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Sebastian Bond is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants...
Gluten and Wheat Free Toolbox for Local Dining and Global Travel
Part of the Award-Winning Let's Eat Out! Series
Language: English
Release Date: February 1, 2013
Based on over six years of research, the Gluten and Wheat Free Toolbox for Local Dining and Global Travel helps you quickly identify and order safe gluten free menu items from seven ethnic restaurant cuisines close to your home or around the world. Discover hundreds of gluten and wheat free menu choices...
by Andrea Bennett
Language: English
Release Date: January 15, 2019
Language: English
Release Date: January 15, 2019
Discover the unmistakable joie de vivre and Québécois pride of this unique city. Inside Moon Québec City you'll find:
Strategic itineraries including a walking tour of the best views of Old Québec, romantic weekend getaways, and a four-day trip exploring the best of the city
See the sights:...
by Sebastian Bond
Language: English
Release Date: November 17, 2015
Language: English
Release Date: November 17, 2015
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Sebastian Bond is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants...
by Sebastian Bond
Language: English
Release Date: November 23, 2015
Language: English
Release Date: November 23, 2015
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Sebastian Bond is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants...
by Sebastian Bond
Language: English
Release Date: January 19, 2015
Language: English
Release Date: January 19, 2015
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.
But Sebastian Bond is the ultimate Food Enthusiast.
This is another of his books with spot-on reviews of the most exciting restaurants...
by Jeffrey S. Kamm
Language: English
Release Date: November 14, 2016
Language: English
Release Date: November 14, 2016
Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast...
Straight Up Tasty
Meals, Memories, and Mouthfuls from My Travels
Language: English
Release Date: May 12, 2015
The much anticipated first cookbook from Adam Richman, the irrepressible host of Man vs Food and NBC’s Food Fighters, delivers what his fans have been waiting for: a heaping helping of over-the-top flavors with a side order of the erudite humor that is his trademark.
Having eaten his way...
Dishing Up® Vermont
145 Authentic Recipes from the Green Mountain State
Language: English
Release Date: April 9, 2008
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts,...
A Taste of Upstate New York
The People and the Stories Behind 40 Food Favorites
Language: English
Release Date: April 14, 2015
Upstate New York is the birthplace of many of America's favorite food treats. The chicken wing was born in a bar in Buffalo, the potato chip was born in the kitchen of a ritzy hotel in Saratoga Springs, the salt potato got its start along the marshy shores of a Syracuse Lake and Thousand Island Dressing...
North Carolina’s Roadside Eateries
A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
Language: English
Release Date: September 2, 2016
Want to eat like the locals? D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide to more than 100 notable local roadway haunts that serve not only as...