Classic Restaurants of Indianapolis

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Art & Architecture, Photography, Pictorials, History, Food & Drink, International, USA
Cover of the book Classic Restaurants of Indianapolis by Jeffrey S. Kamm, Arcadia Publishing Inc.
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Author: Jeffrey S. Kamm ISBN: 9781625857231
Publisher: Arcadia Publishing Inc. Publication: November 14, 2016
Imprint: The History Press Language: English
Author: Jeffrey S. Kamm
ISBN: 9781625857231
Publisher: Arcadia Publishing Inc.
Publication: November 14, 2016
Imprint: The History Press
Language: English

Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp at the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak, but their legacies still live on. Author Jeff Kamm explores the historic restaurants and most-missed locales that continue to define Indianapolis's culinary heritage.

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Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp at the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak, but their legacies still live on. Author Jeff Kamm explores the historic restaurants and most-missed locales that continue to define Indianapolis's culinary heritage.

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