Meat category: 469 books
Bacon
a Savor the South® cookbook
Language: English
Release Date: August 26, 2016
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred...
Foil Packet Cookbook: 30 Best Camp Recipes, Including Vegetarian and Low Carb Meals, to Make in 60 Minutes or Less for Quick, Easy, and Fun Camp Cooking
Outdoor Cooking, #1
Language: English
Release Date: January 24, 2017
The easy way to cook full, delicious meals in a snap!
Camp cooking can be fun, easy and quick using foil packet cooking.
There is no doubt that you have heard about cooking using foil packets – aluminum foil wrapped ingredients, but there is much more potential to this cooking method...
The Jerky Bible
How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Language: English
Release Date: January 13, 2015
"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before."
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen...
by Denise Johnson
Language: English
Release Date: March 14, 2013
Language: English
Release Date: March 14, 2013
This book includes several delicious bbq recipes including:
Beer Barbecue Sauce Honey Spiced BBQ Sauce Jack Daniel's Grilling Sauce Watermelon Barbecue Sauce Tennessee BBQ Sauce Molasses Orange Barbecue Sauce Carolina BBQ Rub Cajun Blackening Spices Chili Paste Kansas City Rib Rub Maple...
The Tex-Mex Grill and Backyard Barbacoa Cookbook
More Than 85 Sizzling Recipes
Language: English
Release Date: December 7, 2011
The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill.
Sizzling fajitas are probably the first thing that comes to...
'wichcraft
Craft a Sandwich into a Meal--And a Meal into a Sandwich: A Cookbook
Language: English
Release Date: October 27, 2010
Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.
With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities...
by Xander Moran
Language: English
Release Date: March 31, 2013
Language: English
Release Date: March 31, 2013
This book includes several delicious ground beef recipes such as:
All at once Spaghetti All-American Hot Dish Apple Meatloaf Baked Pizza Sandwich Easy Cheesy Sloppy Joes Barbecue Hamburger Patties Basic Hamburgers Basic Meatballs Batter Dipped Fondue Meatballs Bavarian Patties with Sauerkraut...
Turkey Recipes
Fabulous Recipes & Easy Tips For Making The Best Turkey Burrito, Turkey Burger Recipes, Ground Turkey Recipes, Creole-Stuffed Turkey, Turkey Sausage Noodles
Language: English
Release Date: October 8, 2013
Brilliant turkey recipes, turkey burrito, turkey burger recipes, ground turkey recipes, creole-stuffed turkey, turkey sausage noodles and more.
Praise the Pig
Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal
Language: English
Release Date: November 3, 2015
Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover!
The porky pig-juicy, delectable, and irresistibly flavorful-has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past....
The Bradley Smoker Cookbook
Tips, Tricks, and Recipes from Bradley Smoker?s Pro Staff
Language: English
Release Date: April 7, 2015
More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to...
by Safwan Khan
Language: English
Release Date: March 4, 2014
Language: English
Release Date: March 4, 2014
The Paleo diet is not considered to be any ordinary diet you see people following. It is actually the diet humans should follow religiously.
The Paleo diet is also known as the stone age diet or caveman diet. We all know that cavemen were extremely healthy as they ate fresh food and...
Fire and Smoke
A Pitmaster's Secrets: A Cookbook
Language: English
Release Date: April 22, 2014
Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy...
Pork Recipes
Quick and Easy Ground Pork Recipes, Spiced Pork Chops, Secrets to Concocting Mouth-Watering Pork Tenderloin Marinade and More
Language: English
Release Date: June 30, 2013
Learn how to make delicious knock-out pork recipes, pork tenderloin marinade, spiced pork chops, ground pork recipes and much more.
Camp Cooking: Over 60 Mouthwatering Cast Iron and Foil Packet Recipes for Your Best Camping Trips
Outdoor Cooking
Language: English
Release Date: January 24, 2017
Cast iron and tin foil cooking offers you quick and easy meals for your next campout.
Do you know how easy it is to cook while camping?
Camping is all about spending time outdoors with your family. And, the more time you get to spend together the better, right? The only downfall people...