Fire and Smoke

A Pitmaster's Secrets: A Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances
Cover of the book Fire and Smoke by Chris Lilly, Potter/Ten Speed/Harmony/Rodale
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Author: Chris Lilly ISBN: 9780770434403
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 22, 2014
Imprint: Clarkson Potter Language: English
Author: Chris Lilly
ISBN: 9780770434403
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 22, 2014
Imprint: Clarkson Potter
Language: English

Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

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