Meat category: 469 books
Meat
Delicious Dinners for Every Night of the Week
Language: English
Release Date: September 1, 2009
Low and Slow
How to Cook Meat
Language: English
Release Date: May 5, 2016
No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat.
OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London.
"If...
by Jeanette Edgar, Rachel Godwin
Language: English
Release Date: October 1, 2009
Language: English
Release Date: October 1, 2009
A collection of recipes for exotic meats from around the globe. They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo,...
The Shameless Carnivore
A Manifesto for Meat Lovers
Language: English
Release Date: March 18, 2008
Wondering if you're a true carnivore? Looking for a great recipe for Rattlesnake Chili? Read this book: a fast, funny, and enlightening celebration of the immense joys of flesh—consuming it, that is.
The average American consumes 218.3 pounds of meat every year. But concerns about mad cow...
by Bob Milne
Language: English
Release Date: March 16, 2017
Language: English
Release Date: March 16, 2017
Want to find the best smoker meat recipe book in the world? Bob Milne has created a world-class meat recipe cookbook that is going to blow you away.
This will provide flavor to your life in a way that's never been seen before.
These are the ultimate meat recipes for you and your loved ones to enjoy!
The Butcher's Apprentice
The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Language: English
Release Date: June 1, 2012
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds...
Jerky
The Complete Guide to Making It
Language: English
Release Date: November 1, 2016
Don’t pay a fortune for jerky at the convenience store-make it yourself with dozens of jerky recipes!
If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat...
In The Charcuterie
The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and O ther Meaty Goods: A Cookbook
Language: English
Release Date: September 17, 2013
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.
The tradition...
by Wilbur F. Eastman, Jr.
Language: English
Release Date: March 9, 2011
Language: English
Release Date: March 9, 2011
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without...
by Mr Tom Kitchin
Language: English
Release Date: August 24, 2017
Language: English
Release Date: August 24, 2017
With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home.
From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables...
The Ultimate Guide to Home Butchering
How to Prepare Any Animal or Bird for the Table or Freezer
Language: English
Release Date: July 8, 2014
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits,...
by Shannon Hayes
Language: English
Release Date: January 3, 2013
Language: English
Release Date: January 3, 2013
“Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income,”argues Shannon Hayes. “We just have to change how we’re eating.” In her largest, most comprehensive volume...
Cooking with Jasmine; Ground Beef Recipes
Cooking With Series, #1
Language: English
Release Date: December 3, 2016
Welcome to cooking with Jasmine series, in the series you will encounter delicious and simple all time favorites.
Ground Beef is one of America's favorite meats to use for cooking because it's inexpensive, tasty and very versatile!
You can use Ground Beef in sandwiches, casseroles, soups,...
by April D Brown
Language: English
Release Date: March 30, 2019
Language: English
Release Date: March 30, 2019
Meat is naturally gluten free, and usually, naturally allergen free. This 75 recipe cookbook contains delicious and affordable beef, pork, poultry, and seafood dishes. Most contain directions for complimentary vegetables, whether baking, boiling, or grilling!
Coffee, Tea, and Gluten Free: Meat...