Mediterranean category: 236 books
Ikaria
Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
Language: English
Release Date: October 14, 2014
**Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. **
The remote and lush island of Ikaria in the...
Crossroads
Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Language: English
Release Date: October 6, 2015
“A new kind of flavor-first vegan cooking. . . . Stunning.”
—Food & Wine
“Best Food Books of 2015”
—USA Today
Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland...
by Einat Admony
Language: English
Release Date: September 3, 2013
Language: English
Release Date: September 3, 2013
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many...
The Truth About Olive Oil -- Benefits, Curing Methods, Remedies
Food and Nutrition Series, #3
Language: English
Release Date: December 8, 2015
The Truth about Olive OilBenefits – Curing methods – RemediesForward by Jim HenryPresident Texas Olive RanchExecutive Director Texas Olive Oil CouncilThe Truth about Olive Oil is NOT a cook book. There are no recipes for cooking in the Mediterranean style. There are no pizza...
Always Eat the Hard Crust of the Bread
Recollections and Recipes from My Centenarian Mother
Language: English
Release Date: June 29, 2012
Benigna Preziosi Mazzarella led a life that seemed the epitome of ordinariness, except that it also embodied a perfect storm for longevity: amazing genes, adherence to a Mediterranean diet, and almost compulsive physical activity. Benigna imbued her days with an energy all her own. Even more remarkable,...
by Chris Collins
Language: English
Release Date: April 26, 2018
Language: English
Release Date: April 26, 2018
100 Easy Greek Recipes. It Contains Recipes: Greek Pasta, Greek Salads, Greek Squid (Soupies), Gigantes (Greek Lima Beans), Greek Chicken Burgers with Feta, Greek Pizzas, Greek Pasta Salads, Keftedes - Greek Meatballs, Greek Chicken Stew (Stifado), Greek Scrambled Eggs, Greek Chicken Pasta, Greek...
Tapas
A Taste of Spain in America
Language: English
Release Date: July 24, 2012
A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.
Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make...
Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen
Language: English
Release Date: October 13, 2010
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core,...
Julie Taboulie's Lebanese Kitchen
Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
Language: English
Release Date: June 6, 2017
Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips,...
Sultan's Kitchen
A Turkish Cookbook
Language: English
Release Date: July 3, 2012
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe
Today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition....
Sirocco
Fabulous Flavors from the Middle East
Language: English
Release Date: May 3, 2016
Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana.
Sirocco highlights the use of simple pantry staples and...
Virgin Territory
Exploring the World of Olive Oil
Language: English
Release Date: February 10, 2015
An illuminating look at olive oil with 100 recipes from the country’s leading authority on the subject
Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available. Nancy...
Fish
Our 100 top recipes presented in one cookbook
Language: English
Release Date: March 20, 2015
Fresh fish for everyone! The range of fish and seafood you can buy today is ever increasing, and the different ways of preparing fish from all over the world are equally popular. Perfect timing then for a range of clever international fish recipes: from aromatic Mediterranean recipes to exotic Asian...
Extra Virgin Olive Oil Explained -- Organic Olive Oil Benefits for Skin, Hair and Nutrition
Food and Nutrition Series
Language: English
Release Date: August 23, 2016
What IS Extra Virgin Olive Oil?How Do We USE It?WHY Is It Good For Us?How Do We Know What We’re Buying Is REALLY What It Says It Is?Extra Virgin Olive Oil Explained is NOT a cook book. There are no recipes for cooking in the Mediterranean style. There are no pizza recipes....