Virgin Territory

Exploring the World of Olive Oil

Nonfiction, Food & Drink, International, European, Mediterranean, Herbs & Spices
Cover of the book Virgin Territory by Nancy Harmon Jenkins, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nancy Harmon Jenkins ISBN: 9780544188662
Publisher: HMH Books Publication: February 10, 2015
Imprint: Houghton Mifflin Harcourt Language: English
Author: Nancy Harmon Jenkins
ISBN: 9780544188662
Publisher: HMH Books
Publication: February 10, 2015
Imprint: Houghton Mifflin Harcourt
Language: English

An illuminating look at olive oil with 100 recipes from the country’s leading authority on the subject

Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available. Nancy Harmon Jenkins, arguably the leading authority on olive oil and the healthy Mediterranean diet, presents more than 100 dishes that showcase olive oil, ranging from soups to seafood to sauces to sweets. Along with favorites like tapenade and pesto, you’ll find other exciting dishes like North African Seafood Tagine, Oven-Braised Artichokes with Potatoes and Onions, and Quince and Ginger Olive Oil Cake. But this book isn’t just a collection of hearty and healthful recipes; Jenkins also covers the history and culture of olive oil as well as how to buy it and cook with it. A thing of beauty with the stunning photographs of exquisite dishes as well as Jenkin’s own Tuscan olive tree grove, Virgin Territory captures the delights of making and cooking with olive oil.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An illuminating look at olive oil with 100 recipes from the country’s leading authority on the subject

Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available. Nancy Harmon Jenkins, arguably the leading authority on olive oil and the healthy Mediterranean diet, presents more than 100 dishes that showcase olive oil, ranging from soups to seafood to sauces to sweets. Along with favorites like tapenade and pesto, you’ll find other exciting dishes like North African Seafood Tagine, Oven-Braised Artichokes with Potatoes and Onions, and Quince and Ginger Olive Oil Cake. But this book isn’t just a collection of hearty and healthful recipes; Jenkins also covers the history and culture of olive oil as well as how to buy it and cook with it. A thing of beauty with the stunning photographs of exquisite dishes as well as Jenkin’s own Tuscan olive tree grove, Virgin Territory captures the delights of making and cooking with olive oil.

More books from HMH Books

Cover of the book Go Saddle the Sea by Nancy Harmon Jenkins
Cover of the book The Call of the Osprey by Nancy Harmon Jenkins
Cover of the book All Things Reconsidered by Nancy Harmon Jenkins
Cover of the book Holding Up the Earth by Nancy Harmon Jenkins
Cover of the book The Case of the Stolen Sixpence by Nancy Harmon Jenkins
Cover of the book When Jackie Saved Grand Central by Nancy Harmon Jenkins
Cover of the book Destined for War by Nancy Harmon Jenkins
Cover of the book The Body of Christopher Creed by Nancy Harmon Jenkins
Cover of the book Summer of the Wolves by Nancy Harmon Jenkins
Cover of the book Five Little Monkeys Storybook Treasury by Nancy Harmon Jenkins
Cover of the book Just Grace by Nancy Harmon Jenkins
Cover of the book The Low-Carb Baking and Dessert Cookbook by Nancy Harmon Jenkins
Cover of the book CliffsNotes on Vonnegut's Slaughterhouse-Five by Nancy Harmon Jenkins
Cover of the book Friend of a Friend . . . by Nancy Harmon Jenkins
Cover of the book Pregnant Pause by Nancy Harmon Jenkins
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy